Under the supervision of the Head Chef, you will join the pastry team and be responsible for preparing culinary delights for our Restaurant, Bar, Room Service, and Events. Tasks: · Mise en place · Ensure quality standards at the highest level. · Ensure that the kitchen—including all food preparation and storage areas—complies with the restaurant’s cleanliness standards. All materials and utensils must always be clean and organized. Requirements: - Minimum 1 year of experience in a similar position within an international kitchen. - A personal vehicle is mandatory to access the Resort facilities. - Fluency in Spanish. - Knowledge of English or Catalan is desirable. Benefits: Stable position: Fixed-term discontinuous contract. Rotating intensive working hours, 40 hours per week. Salary according to the Hospitality Collective Agreement. Company activities: Padel tournaments among staff, Pilates classes, Mindfulness sessions—and much more! Access to Camiral facilities, Quinta do Lago Resort, plus discounts at hotels, Wellness centers, shops, and restaurants. Fuel discounts at all Zona Diesel locations. Access to WellHub, offering discounts on gyms and wellness apps. Medical coverage via a health app for employees and their family members, at no cost. Access to Therapyside, our online therapy platform: 3 free sessions per year, plus special rates for additional sessions. 100% subsidized internal cafeteria for hotel employees and staff working split shifts. Smart lockers for parcel delivery, available to employees. Financial incentive for employees who refer another employee who is successfully hired. Discounts at group hotels and golf courses: Quinta do Lago (Portugal), Ballynahinch (Ireland). Partnership agreements with Ostelea School and other institutions. · Mise en place · Ensure quality standards at the highest level. · Ensure that the kitchen—including all food preparation and storage areas—complies with the restaurant’s cleanliness standards. All materials and utensils must always be clean and organized. Experience: 1 year. Minimum 1 year of experience in a similar position within an international kitchen. * Permanent employment contract * Full-time position * Gross monthly salary ranging from '1700' to '1701'