We are looking for a cook for the hospitality sector, available to work in Épila. The main responsibilities will include managing and performing various kitchen-related tasks, ensuring quality in all preparations. The selected candidate will be responsible for preparing dishes according to established recipes and standards, as well as other culinary tasks assigned to them. It is essential that they possess the necessary training and expertise to carry out these duties efficiently and professionally. A full-time schedule of 40 hours per week is offered, with appropriate breaks in accordance with current legislation. * At least 2 years of experience. * We seek a responsible and proactive individual. * Residency near the workplace is an advantage. ESO completed.