Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform live cooking, and maintain quality standards. Key Highlights: 1. Dynamic role involving preparation and live cooking in front of customers 2. Management of assigned station and shift work covering two service periods 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work in shifts covering two service periods while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
