Job Summary: We are seeking a Chef or Station Manager to join an international hotel chain, responsible for preparing and arranging buffet items and performing showcooking. Key Responsibilities: 1. Prepare and arrange buffet items before service 2. Perform showcooking tasks, finishing dishes in front of guests 3. Maintain the resort's food quality and safety standards Work Location: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Showcooking) / Station Manager** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items before service. * Perform showcooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience preferred but not mandatory. English and French are advantageous but not required. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Use of facilities as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
