Restaurant Manager

Description

Job Summary: We are seeking energetic and team-leading Restaurant Managers who guarantee unique experiences and foster a motivating work environment. Key Responsibilities: 1. Provide exceptional customer service and optimize customer flow. 2. Supervise teams, ensure quality and hygiene, and organize staff shifts. 3. Resolve incidents, make key decisions, and prepare management reports. **Description:** ---------------- **Sushita Restaurants · Retail · Eugenia & Sushita** At **Sushita**, we are retail and restaurant industry experts, and a leading brand in Japanese gastronomic trends in Spain for the past 25 years. In **1999**, we became the first Spanish company to sell sushi trays in large supermarkets; today, we operate **8 restaurants in Madrid**, plus 1 in Málaga. Sushita blends the best of Japanese cuisine with international influences within a modern and creative setting. Our **production facility**, located in San Sebastián de los Reyes, spans over 3,000 m² and is equipped with state-of-the-art food safety and production technology. We hold FSSC 22,000 certification, guaranteeing the highest quality and excellence. We have an ambitious expansion plan and want you to contribute to this transformation! Therefore, we are currently seeking **Restaurant Managers** with the right attitude, energy, and drive to lead teams in a professional, creative, and fun environment. **What will you do on a daily basis?** * Deliver exceptional customer service, ensuring unique and memorable experiences. * Manage reservations and optimize customer flow. * Supervise front-of-house staff, ensuring excellent service and team cohesion. * Ensure compliance with quality, safety, and hygiene standards. * Organize staff shifts and foster a motivating work environment. * Monitor inventory, procurement, and billing. * Resolve incidents and make key decisions promptly and effectively. * Prepare management and performance reports. **What do we offer?** * Employment with a rapidly expanding company * Continuous training and genuine growth opportunities * A dynamic, enjoyable, and professional work environment * Competitive salary: from €26,400 to €30,000 gross/year + performance-based incentives * On-demand salary and flexible compensation * Discounts at our restaurants and retail products * A genuine commitment to equal opportunity, team well-being, and sustainability **Ready to lead with us?** **At Sushita, we value diversity and believe every individual brings something unique. Therefore, we provide equal opportunity regardless of gender, age, sexual orientation, origin, disability, or any other condition.** *We’re waiting for you!* **Requirements:** --------------- **What are we looking for in you?** Minimum 2 years’ prior experience in similar roles Passion for customer service and commitment to the brand Positive attitude and eagerness to learn Ability to work collaboratively in dynamic environments Strong communication and leadership skills Flexibility and availability to work across our various restaurants