Description
Beverage service at the bar, table management, and terrace service; customer service and tray handling in various areas. Taking orders via digital order terminal or notebook, and cleaning the terrace or dining room. Cleaning work tools and the premises at the end of the shift. Preparation of cold or hot beverages. Restocking commonly used items.
Job type: Full-time
Salary: €1,221.00–€1,450.68 per month
Benefits:
* Option for an indefinite-term contract
Experience:
* Hospitality: 4 years (Mandatory)
Work location: On-site employment