Section Manager

Description

Job Summary: We are seeking a passionate Section Manager for Food & Beverage operations, with a strong commitment to customer service, leadership, and creating unique gastronomic experiences. Key Highlights: 1. Supervise daily service and organize the waitstaff team. 2. Attend to and retain customers, promoting the sale of complementary products. 3. Real opportunities for professional development and stability. At **HOVIMA Hotels**, we continue expanding and are looking to hire a **Section Manager** for the **Food & Beverage** department. If you are passionate about customer service, possess leadership skills, and enjoy crafting unique gastronomic experiences, we want to meet you! **Your main responsibilities** * Supervise daily dining room service, ensuring proper setup and breakdown. * Organize the waitstaff and assistant teams to guarantee efficient service. * Attend to and retain customers with professional yet approachable service. * Promote the sale of complementary products (upselling). * Monitor inventory, restocking points, and compliance with hygiene and sanitation standards. * Coordinate setup for events or special services. * Resolve incidents and ensure adherence to quality standards and team presentation standards. **Requirements** Education: * Intermediate or Higher Vocational Training in **Food & Beverage Services**, **Hospitality Management**, or equivalent. * Courses in **customer service**, **gastronomy**, and **food handling**. Languages: * **Fluent Spanish and English** (mandatory). Experience: * Minimum **1 year** in a similar role within hotels or organized foodservice establishments. **What we offer** * Permanent contract. * Stability and real opportunities for professional development. * The chance to join a solid company with a committed team and values oriented toward excellence. Position type: Full-time, Permanent contract Salary: €29,500.00–€30,500.00 per year Work location: On-site employment