Browse
···
Log in / Register
Job Summary: We are seeking a ham deboner to perform deboning, handling, and trimming of pieces using professional knives, while ensuring final product quality. Key Points: 1. Experience in ham deboning or deboning room work 2. Good knife handling skills and manual dexterity 3. Ability to work standing up and at high production rates **Publication Date:** 26/03/2026 0:00:00 **Location:** CENTELLES **Offer ID:** 7370 **Number of Vacancies:** 1 **Working Hours:** Morning shift from 06:00 to 14:00 hours, with breaks established by law. **Description:** TASKS: * Debone cured hams following established quality standards. * Handle and trim pieces using professional knives. * Remove excess fat and correctly separate bone. * Perform visual inspection of the final product. * Maintain cleanliness and order in the workplace. REQUIREMENTS: * Experience in ham deboning or deboning room work. * Good knife handling skills and manual dexterity. * Ability to work standing up and at high production rates. * Responsible, consistent individual with attention to detail.
