CUINER/A_4749

Description

Summary: Cuiner/a with 3 years of experience in food preparation and presentation, ensuring quality, safety, and established standards. Highlights: 1. Ensuring quality and safety of food preparation 2. Maintaining an organized and clean kitchen 3. Managing inventory and ingredient replenishment A catering company requires a Cuiner/a for its establishment in Sant Cugat del Vallès, with 3 years of experience. TRAINING: \- Vocational Training Certificate (CFGM) in Cooking and Gastronomy or \- Vocational Training (FP) in Hospitality and Tourism MANDATORY: \- Food Hygiene Certificate (Food Handling Certificate) \- Spanish at intermediate/advanced level \- Catalan at intermediate/advanced level. TASKS: \- Preparation and presentation of food, ensuring quality, safety, and dish presentation according to established standards \- Food preparation \- Preparing ingredients and dishes following recipes, menus, and established quality standards \- Cooking dishes according to menu specifications \- Monitoring the quality and freshness of ingredients used in food preparation \- Keeping the kitchen organized, clean, and safe at all times \- Ensuring tools and equipment are clean and in good working condition \- Managing ingredient inventory and notifying replenishment needs. OFFERED: \- Indefinite-term contract \- Full-time schedule from 11:30 to 15:30 and 19:30 to 23:30, Wednesday to Sunday (possibility of flexible hours) \- Monthly gross salary of €1,515 in 12 installments Preparation and presentation of food, ensuring quality, safety, and dish presentation according to established standards; Food preparation; Preparing ingredients and dishes following recipes, menus, and established quality standards; Cooking dishes according to menu specifications; Monitoring the quality and freshness of ingredients used in food preparation; Keeping the kitchen organized, clean, and safe at all times; Ensuring tools and equipment are clean and in good working condition; Managing ingredient inventory and notifying replenishment needs. * 36 months of experience as a cook performing similar tasks * Intermediate-level Vocational Training (FP) qualification in Hospitality and Tourism * Spanish (spoken: advanced, written: intermediate) * Catalan (spoken: intermediate, written: intermediate) * Competencies / knowledge: Food Handling Certificate (Food Hygiene Certificate) * Indefinite-term employment contract * Full-time position * Monthly gross salary of €1515 * Additional relevant information: Indefinite-term full-time contract from 11:30 to 15:30 and 19:30 to 23:30, Wednesday to Sunday (possibility of flexible hours). Monthly gross salary of €1,515 in 12 installments.