Description
Job Summary:
We are seeking dynamic and responsible staff for the dining area, with a customer-oriented mindset, strong teamwork skills, and commitment to maintaining the premises in optimal condition.
Key Highlights:
1. Customer service and quality service
2. Teamwork and adaptability
3. Positive attitude and eagerness to learn
The selected candidate will join the front-of-house team and be responsible for delivering friendly, high-quality service to customers both at tables and at the bar. Key responsibilities include taking orders, serving beverages and dishes, as well as preparing coffee, soft drinks, and other beverages. The candidate will also be responsible for maintaining the workplace, tables, and terrace in excellent order and cleanliness. Additionally, the candidate will efficiently handle customer billing and payments, restock items as needed, and report any shortages of supplies. The new team member will coordinate closely with other staff to ensure agile and high-quality service, while consistently adhering to food hygiene and safety regulations.
We require a dynamic, punctual, and responsible individual with a clear customer orientation and the ability to deliver courteous, professional service. The candidate must possess strong teamwork capabilities and the ability to adapt to an active environment, as well as maintain a positive attitude and eagerness to learn. Prior experience in the hospitality industry is preferred but not mandatory. Flexibility in working hours to accommodate service needs is required.
* Experience: 6 months. Prior experience in the hospitality industry is preferred but not mandatory.
* Catalan (spoken: intermediate, written: intermediate)
* Spanish (spoken: intermediate, written: intermediate)
* Driving license: B
* Temporary employment contract (6 months)
* Full-time position
* Additional information: Working hours: morning, afternoon, and night