




Job Summary: Position in fish burger production, with responsibilities including machine feeding, line control, packaging, sealing, and quality control. Key Points: 1. Minimum one year of experience in similar tasks 2. Proactive and dynamic person 3. Availability to rotate between Hostalric and Blanes Work position in fish burger production. Responsibilities include feeding the machine, monitoring the production line, packaging and sealing the final product, performing quality control, and other duties inherent to the role. Full-time schedule: 40 hours per week, Monday to Saturday, with rotating morning and afternoon shifts, and rest periods established by law. Facilities are located in Hostalric and Blanes. * Minimum one year of experience performing tasks similar to those described in this job offer. * We seek a proactive and dynamic individual. * Availability to work at both the Hostalric and Blanes facilities. * Residence near the workplace is an advantage. * Personal vehicle for commuting to the workplace. Proficiency in spoken and written Catalan and/or Spanish. Completed compulsory secondary education (ESO).


