At Celler Mas Geli, we are passionate about high-quality gastronomy and excellent service. We are located in Pals and offer a menu based on the Mediterranean diet and locally sourced products (Km 0). We are seeking professionals eager to grow, who value teamwork and fresh ingredients. **Main Responsibilities** * Prepare and cook menu items following the restaurant's quality and presentation standards. * Monitor ingredient stock levels, manage orders, and ensure proper stock rotation. * Maintain cleanliness, order, and food safety and hygiene standards (HACCP) in the work area. * Coordinate closely with the kitchen and front-of-house teams during service. **Requirements** * **Experience:** Proven experience as a cook in restaurants of similar profile. * **Education:** Training in hospitality or professional cooking (desirable but not mandatory). * **Skills:** Ability to work under pressure, attention to detail, and mastery of culinary techniques. Salary: €24,000.00–€28,000.00 per year Benefits: * Uniform provided Work location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
