KITCHEN STAFF

Description

Summary: An individual with proven kitchen experience, knowledgeable about various cooking methods, ingredients, and procedures, demonstrating precision and agility in assigned tasks. Highlights: 1. Proven experience in kitchen operations and knowledge of culinary methods. 2. Precision and agility in food preparation and organization tasks. 3. Menu adaptation and order management. An individual with 18 months of proven kitchen experience, knowledgeable about various cooking methods, ingredients, and procedures. Precision and agility to perform assigned tasks. Follow instructions and guidance from supervisor. Food preparation. Assist in preparing dishes. Properly place and organize food items. Adapt or modify the establishment's menu. Organize orders. Kitchen cleaning and organization. * Experience: 18 months. Proven kitchen experience. A culinary school diploma will be considered an asset. * MIDDLE-LEVEL VOCATIONAL TRAINING QUALIFICATION * Catalan (spoken: basic, written: basic) * Spanish (spoken: advanced, written: advanced) * Driving license: B * Temporary employment contract (4 months) * Full-time work schedule * Gross monthly salary ranging from '1900' to '2100'