Brunch \& More in CANET DE MAR needs to hire a part-time kitchen assistant (25 hours per week) for its team. * Split shift on Fridays and Saturdays * Morning shift on Tuesdays and Wednesdays We are looking for someone with proven kitchen experience, proactive, professional, and with a positive attitude, who enjoys providing personalized service to each customer. **Responsibilities:** * Assist the head chef in preparing mise en place and menu dishes * Clean kitchen stations and general kitchen equipment **Requirements:** * Proven experience in restaurants or hotels * Good organizational skills * Team spirit * Positive attitude and excellent attention to customers and details Job type: Part-time Application questions: * Do you have kitchen experience? * Do you have studies in cooking or gastronomy? Job location: On-site