Bakery Technician

Description

Job Summary: A growing company is seeking bakers and pastry chefs to produce artisanal bread and laminated pastries, including croissants and brioche. Key Highlights: 1. Joining a growing company 2. Artisan baker role 3. Production of laminated pastries A growing company is seeking bakers and pastry chefs to join its facilities. We require a bakery technician / artisan baker. Roles range from baker to technician to workshop supervisor. Also seeking pastry technicians or assistants specializing in pastries, laminated pastries, croissants, brioche, etc. Prior experience is essential; candidates must have valid documentation and reside near the work location (Hostalric). Position Type: Full-time Salary: €18,000.00–€23,000.00 per year Work Location: On-site employment