Cook for Residential Care Facility. Ref SCCNR

Description

Job Summary: We are seeking a passionate cook with experience in collective catering for a senior residential care facility, responsible for menu preparation and kitchen maintenance. Key Highlights: 1. Opportunity to apply culinary knowledge. 2. Assist in the preparation and production process. 3. Maintain a pleasant and productive work environment. **Description:** ---------------- *If you are passionate about cooking and have experience in collective catering, this opportunity is for you. Serunion is looking for you!* At Serunion, a collective catering company with over 30 years of experience in the sector and a market leader, we are seeking top culinary talent to join one of our senior residential care facilities located in **Canet de Mar (Barcelona)**. If you have experience as a **cook** and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! **What Are We Looking For?** * As a Cook, you will have the opportunity to apply your culinary knowledge by assisting in food preparation and production, complying with food safety and hygiene regulations, and maintaining a pleasant and productive work environment. Your main responsibilities will be: * Preparing menu items. * Ensuring proper use, control, and maintenance of departmental machinery, materials, tools, etc. * Cleaning kitchen utensils and areas. * Receiving raw materials and delivery notes. * Maintaining APPCC records. **What Do We Offer?** * 40-hour weekly contract. Permanent position. * Schedule: Short week (Tuesday, Thursday, Friday) / Long week (Monday, Wednesday, Saturday, Sunday), from 8:00 to 20:00 (with corresponding break). * Salary according to collective agreement: €1,400 gross per month, paid in 14 installments annually. **Once you apply for this position, you will receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI. Stay alert and prepare to take the next step in your professional journey with Serunion!** **Requirements:** --------------- * Preferred education in Hospitality: Higher Technician in Restaurant Services; Technician in Cooking. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.