Sous Chef

Description

Position Summary: We are seeking an experienced Sous Chef for hotels to join an established team at a 5-Star Luxury Hotel, with an operational leadership role in an organized and demanding kitchen. Key Highlights: 1. Operational leadership role in an organized and demanding kitchen 2. Professional teamwork with direct and constant communication 3. High-quality products and attention to detail with continuous learning We are looking for a Sous Chef with hotel experience to join an established team at a 5-Star Luxury Hotel. This is an operational leadership position within an organized, demanding, and stable kitchen environment, where each member contributes to the smooth daily service execution. Your Role * Directly support the Executive Chef in organizing and executing daily service. * Coordinate the kitchen's operational functioning during service. * Maintain order, quality, and consistency across all stations. * Serve as a key support to ensure service is executed correctly and efficiently. How We Work * Horizontal structure: your opinion matters, and everyone contributes to the project. * Direct and constant communication to organize service clearly. * Professional teamwork: each person fulfills their role and collaborates with others. * Clear organization and functional hierarchy in the kitchen ensuring coordination and efficiency. The Kitchen * Product quality is the foundation of everything we do. * Attention to detail in every service and every dish. * Continuous learning and space to propose process improvements. Conditions * Salary starting from 2\.500 €, with competitive terms based on experience and profile. * Bonus for immediate incorporation. * Accommodation available in a privileged location. * Meals included during service. * Continuous weekly schedule of 40 hours (no split shifts). * Overtime compensated separately. * Stable project within a high-level professional environment. Selection Process * Fast and direct: we value your time as much as our own.