Bakery Worker - Brioche Section

Description

Summary: Important food sector company seeks bakery operator for brioche section, responsible for dough preparation, quality control, and maintaining a clean workspace. Highlights: 1. Opportunity to join a consolidated team 2. Prepare and elaborate brioche products 3. Focus on quality and production standards Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Vacant Position **Bakery Worker \- Brioche Section** Location Vic Region Osona Number of Positions 2 Category WORKER Department PRODUCTION Working Hours Monday to Friday: 05:00\-13:00 h Salary 9\.93 €/gross per hour Contract Type Temporary contract with possibility of becoming a permanent employee of the company Contract Duration Initial duration of 3 months Description Important food sector company located in Vic urgently seeks to hire 2 Bakery Workers specialized in the Brioche Section. We are looking for individuals passionate about the craft, responsible, and eager to join a consolidated team. Main Responsibilities: Preparation and production of brioche dough and products (croissants, ensaïmadas, buns, etc.). Maintaining order and cleanliness in the work area and equipment. Quality control of the final product. Following recipes and production standards. Publication Date 05/03/2026 Requirements Qualification Compulsory Secondary Education Preferred Qualifications Requirements - Proven prior experience as a bakery or brioche workshop worker. - Ability to work both autonomously and as part of a team. - Proactive, agile individual with a strong focus on quality. - Residence near Vic or willingness to commute there. Mandatory Other Requirements Submit CV