




Job Summary: We are seeking a cook with at least one year of experience, capable of managing orders, maintaining cleanliness, and ensuring rapid execution in both hot and cold kitchen sections; experience in Asian cuisine, meats, and sauces is preferred. Key Points: 1. Minimum 1 year of experience in order management and kitchen execution. 2. Experience in Asian cuisine, meats, and sauces is valued. 3. Positive attitude towards the company and colleagues. We seek a candidate with at least one year of experience, capable of managing kitchen orders to deliver excellent service. Cleanliness, high-quality and rapid execution—whether in the hot or cold section. Experience preparing Asian food such as sushi, as well as meats and sauces, is valued. Positive attitude towards the company and colleagues. Fixed-term discontinuous contract from February to October. Position Type: Full-time, Fixed-term discontinuous contract Contract Duration: 9 months Salary: €1,600.00–€1,750.00 per month Work Location: On-site employment


