Food Quality Technician

Description

A leading organization in the food sector, headquartered in Gijón, seeks a **Food Quality Technician** to guarantee compliance with product quality, process, and hygienic-sanitary control standards. Candidates must have experience in the food industry, be proactive, possess decision-making ability and teamwork skills, and demonstrate analytical and organizational capacity. Responsibilities: * Documentation development and maintenance * Implementation of quality procedures and requirements across various production areas * Knowledge of product control, audits, HACCP, and hygienic-sanitary regulations * Monitoring and verification of processes and General Hygiene Plans * Implementation of corrective and/or preventive actions * Analysis and verification of raw materials, intermediate products, and finished products * Verification of disinfection and cleaning tasks * Labeling review in accordance with current legislation * IFS audits and Health Authority inspections * Incident management and handling of quality complaints and/or external and internal customer requests * Supplier homologation and raw material approval REQUIREMENTS: At least 2 years of professional experience in the food industry. Preference given to candidates with experience in the **Seafood Products sector**. * Higher Vocational Training (FP Superior) or university degree in Food Science and Technology, Veterinary Medicine, Biology, Chemistry, or related fields * Proficiency in office software tools (Microsoft Office: Excel, Word, Outlook) Conditions: Immediate and permanent incorporation into an established company within its sector. * Remuneration: Salary to be agreed upon * Working hours: Monday to Friday * Environment: Integration into a young professional team and a stable work environment Salary: Starting from €17,094.00 per year Work location: On-site employment