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Food Technology & Safety in Angles

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Angles

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Location:Angles

Category:Food Technology & Safety

Electromechanical Technician64842255514497120

Electromechanical Technician

We are a stable company currently undergoing growth in the food industry, and we are seeking an Electromechanical Technician to join our dynamic team. We offer a collaborative work environment and the opportunity to be part of an expanding company. The ideal candidate must possess advanced technical skills in electricity, electronics, and mechanics, as well as the ability to efficiently diagnose and resolve problems. If you are proactive, capable of working effectively in a team, and eager to develop professionally within a continuously growing company, we invite you to apply for this exciting opportunity. Perform preventive and corrective maintenance on electromechanical machinery and equipment. Diagnose and repair failures in electrical and mechanical systems. Install and configure new equipment and machinery according to technical specifications. Ensure the proper operation of automated production systems. Minimum 1 year of experience. Minimum qualification: intermediate vocational training degree in electromechanics. Minimum 1 year of relevant experience. Knowledge of electrical and electronic systems. Ability to work collaboratively and swiftly resolve technical issues. * Indefinite-term employment contract * Full-time working hours

QGM8+8M Riells, Spain

Warehouse Manager – Customer Service64841229691010121

Warehouse Manager – Customer Service

Company Information Frusano Company Job Description Vacant Position **Warehouse Manager – Customer Service** Location Gurb Region Osona Number of Positions 1 Category CFGM Department Warehouse Working Hours Part-time mornings – extendable to full-time Salary To be agreed according to profile Contract Type 20 hours per week, mornings – extendable to full-time Contract Duration Indefinite contract with probationary period Description Do you want to join a safe and growing industry? Xemivica Distribució (from Vic) together with Frusano (from Munich), specialize in the design and distribution of food products for people suffering from fructose intolerance. We are part of the food supply chain, and our customers are individuals with health conditions. Our products enable them to maintain a diet without experiencing intestinal problems. It is estimated that 1 in 5 people suffers from or will suffer from fructose intolerance at some point in their life. This is primarily due to sugar intake present in most processed products. We are seeking, for our team in Gurb, a responsible warehouse professional who will mainly carry out the following tasks: - Management of national and international suppliers, including: a) Processing customer orders b) Logistics management c) Incident resolution - Daily warehouse operations, including: a) Product restocking and labeling b) Resolution of daily operational issues c) Defining and prioritizing warehouse workload d) Managing customer returns e) Inspection and receipt of goods f) Liaising with transport companies to resolve incidents and coordinate pickups g) Order preparation in the warehouse whenever required Publication Date 16/12/2025 Requirements Qualification CFGM Preferred – Prior experience in warehouse operations and customer service – Forklift operator license – Interest in nutrition topics Requirements – Motivation to work and learn within a highly digitized company environment featuring new tools and software. Mandatory – Native German proficiency – English proficiency at B2 level. Other Requirements

X66F+G3 Gurb, Spain

Dock Coordinator with Forklift Operator Responsibilities64684863405699122

Dock Coordinator with Forklift Operator Responsibilities

Company Information Company \*\*\* Posted by ETT / HR Agency \*\*\* Job Description Vacant Position **Dock Coordinator with Forklift Operator Responsibilities** Location Olot Region Garrotxa Number of Positions 1 Category Dock Coordinator Department Logistics / Loading Dock Schedule Fixed Morning Shift Salary Based on qualifications, experience, and training provided. Contract Type Permanent Contract Duration Indefinite Description We are seeking a Dock Coordinator with Forklift Operator Responsibilities for a well-established and continuously growing company in the food industry to manage the receipt of meat and by-products. Reporting to the Logistics Manager, your primary mission will be to coordinate and ensure efficient, safe, and orderly loading and unloading operations, guaranteeing compliance with quality, food safety, and traceability standards. Key responsibilities include, but are not limited to: - Organize and supervise the receipt and dispatch of meat and by-products. - Coordinate a dock team of 3–4 operators. - Verify weight, condition, and handling requirements of received or dispatched products. - Manage logistics documentation: delivery notes, records, and transport documentation. - Maintain direct contact with transport companies and handle incidents. - Monitor inventory of by-products (boxes, pallets, etc.). - Support handling tasks in refrigerated and frozen storage rooms (–18 °C). We Offer: - Stable and direct employment with a solid company in the sector. - Indefinite full-time contract. - Schedule: fixed morning shift, Monday to Friday (5:30 AM – 1:30 PM). - Competitive remuneration, commensurate with experience and competencies. Publication Date 12/09/2025 Requirements Qualifications \- Higher Vocational Training Certificate (CFGS) in Transport and Logistics or Transport Management. \- Valid forklift operator license. Preferred \- Prior experience in logistics or goods receipt, preferably within the food industry. - Forklift operation knowledge (valid license preferred). - Basic proficiency in office software (Excel, email) and ERP systems. - Experience with Navision. Mandatory Requirements Essential \- Organized individual with strong communication skills, problem-solving ability, and leadership capacity. Additional Requirements \- Minimum 1–2 years’ experience performing similar duties.

5M88+MM El Torn, Spain

Dairy Dessert Quality Technician64150857228033123

Dairy Dessert Quality Technician

Company Information Postres Masgrau Company Job Description Vacant Position **Dairy Dessert Quality Technician** Location Torelló Region Osona Number of Positions 1 Category Dairy Dessert Quality Technician Department Quality Working Hours Flexible, 6\-8 hours in the morning Salary According to profile Contract Type Temporary\+Permanent Contract Duration 6\-8 hours Description A dairy dessert company is looking for a quality technician to manage the department (small company). Publication Date 20/10/2025 Requirements Education Biology, biotechnology, food technology... Food quality module Valued Experience in IFS, formulations, traceability, BPM control, food products. Requirements University degree or food quality module, experience in the food industry, experience in dairy sector preferred. Essential Experience in food quality. Other Requirements

El Coll, 08570 Torelló, Barcelona, Spain

Cook64148555358467124

At Pierre \& Vacances Pyrenees Figueres we are looking for cooks to join our team. The ideal candidate must have customer service experience, exceptional interpersonal skills and a positive attitude. **Responsibilities:** * Preparation and execution of recipes according to technical sheets provided by the head chef. * Production of raw materials in different sections. * Preservation, refrigeration and packaging of all products necessary for recipe preparation. * Cleaning and organization of work areas. * Reporting incidents related to equipment, products or other issues to the head chef or second chef. * Responsibility for the use of various kitchen equipment and knowledge of their operation. * Reporting material requirements to assist the head chef or second chef in task organization. * Proper handling and labeling of packaged or cooked products. **Requirements:** * Proven experience in the role or similar position * Excellent organizational skills and ability to learn * Creative and innovative person, with self-improvement capacity and knowledge of their section * Knowledge of culinary techniques * Required certification: Food handler certificate * Valued: Studies related to culinary techniques, gastronomy, etc. * **Resident in the area** **What do we offer?** * Temporary contract with possibility of permanent position * Dynamic and collaborative work environment, within an organized kitchen with defined processes. * Full-time with advance shift planning to support work-life balance. * Continuous training in culinary techniques, HACCP, food safety and quality standards. * Uniform and meals provided during working shifts. * Access to corporate benefits: discounts on group accommodations, club benefits, etc. Job type: Full-time Salary: 1\.800,00€\-1\.900,00€ per month Benefits: * Uniform provided Job location: On-site

Carrer Mar, 5, BAJO, 17600 Figueres, Girona, Spain

€ 1,800-1,900/month

QUALITY AND ADMINISTRATION TECHNICIAN (FOOD SECTOR)64147628047491125

QUALITY AND ADMINISTRATION TECHNICIAN (FOOD SECTOR)

**Description:** ---------------- Well-established company in the province of Girona, dedicated to the distribution of fish and seafood, is looking for a: **QUALITY AND ADMINISTRATION TECHNICIAN** Reporting to the Production Center Director, the selected candidate will be responsible for ensuring product quality and production process efficiency at the central kitchen, guaranteeing compliance with food safety standards, raw material management, and administrative control of productions and orders. **What are the responsibilities?** * Manage detailed records of finished production batches to ensure traceability and follow-up. * Ensure correct product labeling, including necessary information on ingredients, expiration dates, and delivery lots. * Management of incoming raw materials and packaging * Work in coordination with the production team to ensure compliance with daily and weekly production plans. * Document and report any incidents occurring during the production process to implement corrective actions. * Standardization and auditing of production processes * Record APPCC (Hazard Analysis and Critical Control Points) documentation * Verify the condition and proper operation of machinery, as well as control and record temperatures to ensure product safety. * Manage incoming and outgoing goods documentation through delivery note control. * Order and invoice management * Ensure availability and supply of raw materials and materials required for optimal operation of the central kitchen. **What do we offer?** * Immediate incorporation into a solid and leading company in its sector. * Opportunities for growth and internal promotion within the organization. * Monday to Friday working hours from 6:00 AM to 2:00 PM or from 7:00 AM to 3:00 PM * Flexible working hours * Internal and external training for professional development and continuous improvement of skills. * Competitive salary, according to the professional profile offered. **Requirements:** --------------- **What are we looking for?** * Education in Food Science and Technology, Agri-Food Engineering, or Higher Vocational Training in Food Industry Processes and Quality. * Previous experience in quality and food production management. * Knowledge of HACCP and food safety regulations. * Ability to work in a team and coordinate with different departments. * Organizational and document management skills. * Proactive, initiative-driven, and problem-solving person *At Grupo Castilla we guarantee equal opportunities and non-discrimination based on race, gender, sexual orientation, religion, disability, age, nationality, or any other characteristic protected by law.*

QRF6+P5 La Goba, Spain

Maintenance Operator64145100481154126

Maintenance Operator

**Description:** ---------------- From Temporal Quality we are looking for a maintenance technician (M/F) for an important food company located near Girona. The **tasks** are the following: * Corrective and preventive maintenance of various machines in production areas and trolleys. * Maintenance of electrical installations, lubrication tasks. * Welding tasks. **We offer**: * Stable position through temporary work with potential permanent incorporation into the company. * Opportunity for internal growth. **Schedule:** * Rotating shifts: mornings (6\-14\), afternoons (14 \- 22\), nights (22 \- 6\). **Salary:** * Based on experience provided. **Requirements:** --------------- * Minimum two years of experience in the food industry. * Fluent in Catalan and Spanish. * Vehicle required to commute to the workplace. * Availability to work weekends and rotating shifts. * GM or GS qualification in industrial maintenance.

Plaça del Vi, 1, 1a i 2a planta, 17004 Girona, Spain

Industrial Operations Manager63841631028353127

Industrial Operations Manager

Company Information Company GCTPLUS ETT, S.L. (Vic) Job Description Position Available **Industrial Operations Manager** Location Vic County Osona Number of Positions 1 Category Production / Operations Department Operations / Production Working Hours Full-time with flexibility according to production needs Salary According to experience and responsibility Contract Type Permanent Contract Duration Permanent Description The selection department of GCTPLUS is seeking an Industrial Operations Manager for a well-known company in the meat industry. RESPONSIBILITIES: Plan, coordinate, and supervise production, logistics, quality, and engineering. Ensure compliance with food safety regulations (ISO 22000, IFS, BRC, HACCP). Lead continuous improvement programs, preventive maintenance, and cost optimization. Manage multidisciplinary teams and drive the implementation of new technologies (Industry 4\.0\). Develop strategies for industrial growth, efficiency, and sustainability. Publication Date 08/09/2025 Requirements Education Industrial Engineering, Agricultural Engineering or Food Technology. Valued Experience in process automation and Industry 4\.0\. Knowledge of sustainability and circular economy. Negotiation skills with suppliers and industrial clients. Requirements Minimum 5 years of experience in operations management and productive plant management. Knowledge of cooked meat processes and food safety regulations (ISO 22000, IFS, BRC, HACCP). Ability to lead multidisciplinary teams and manage continuous improvement projects. Essential Minimum 5 years of experience in industrial operations management. Knowledge of food safety regulations and meat production processes. Leadership ability and data-driven decision-making (KPI). Other Requirements Flexible working hours and availability to travel between plants. Results-oriented and committed to continuous improvement.

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Food Quality and Safety Manager63841631046787128

Food Quality and Safety Manager

Company Information Company Frigorífics Ferrer, SA Job Description Vacant Position **Food Quality and Safety Manager** Location Vic County Osona Number of Positions 1 Category Quality Manager Department Quality Working Hours 40 hours per week, Monday to Thursday from 9:00 to 18:00 and Fridays from 8:00 to 15:00 Salary Starting at 35\.000€ gross annual salary, negotiable depending on qualifications. Contract Type Permanent Contract Duration Stable Description We are looking for a person who will join the Quality Department, reporting directly to the Quality Director at our central headquarters in Vic. Main responsibilities include: - Establish, design and implement quality indicators necessary for the evaluation and control of products and processes. - Develop techniques and tools to ensure quality. - Coordinate internal and external audits across all group branches and companies, as well as resulting actions. - Manage and control product and process quality. - Manage food safety and environmental matters. - Responsible for coordinating the handling and closure of non-conformities, improvement plans, objectives, etc. - The Quality and FS Manager is responsible for maintaining and managing the quality management system. - Will manage a team of 5 people. - IFS, MSC\-ASC and SAE representative. - Lead APPCC team, food crisis/alert!!!! and Food Defense. - Responsible for the Food Safety Culture Plan. - Responsible for the Food Waste Prevention Plan. Publication Date 21/08/2025 Requirements Education Bachelor's Degree or Engineering Desirable Requirements Essential Must hold university studies related to Food Science and Technology, Food Technology and Management, or Agri-Food Engineering, as well as advanced office software skills, knowledge of SAP, and training in IFS V.8\. We are seeking a proactive individual with leadership and communication skills, planning and organizational abilities, flexibility, and change management capability. Other Requirements Minimum of 3 years' experience in a similar role will be valued.

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

QUALITY DEPARTMENT TECHNICIAN63841631098753129

QUALITY DEPARTMENT TECHNICIAN

**Publication Date:** 19/03/2025 0:00:00 **Location:** Olot **Offer:** 6 **Number of Vacancies:** 2 **Working Hours:** 8 to 5 PM and 7 to 3 PM **Description:** Under the supervision of the department manager, we will incorporate a Quality Assistant Manager to join the Quality Department: RESPONSIBILITIES: * Draft and disseminate the Food Safety and Quality Manual. * Control and modify, when applicable, quality procedures as well as all documentation forming part of the Food Safety and Quality Management System. * Ensure all company personnel understand their responsibilities, and participate in job descriptions and staff assignments. * Identify and monitor training needs for different job positions and employees. * Perform supplier control and approval processes. * Carry out, control, and validate internal quality audits and inspections according to established schedules and evaluations. * Act as the representative of the company's Food Safety and Quality Management System during external quality audits and certification processes. * Lead the HACCP team, controlling, implementing, and verifying its operation. * Periodically review and understand the necessary work environment and processes required to meet product requirements (facilities, hygiene conditions, controls, workplace design, external influences, etc.) and communicate this information to management for setting objectives, improvement processes, and investments. * Control non-conforming products, corrective actions, and improvement actions; provide management with necessary information sources for preventive actions. * Serve as representative and manager of the IFS/BRC, Serrano, Iberian Products, Serrano Consortium, Animal Welfare, and SAE systems. * Control and validate product labeling and ensure compliance with current regulations established at national, international, and third-country levels. * Control, disseminate, and validate occupational health and safety prevention according to current regulations, acting as the communication link between the occupational risk prevention technician and the company. * Know, control, and establish a system ensuring the company is informed about all relevant legislation, scientific and technical developments, industry best practice codes, product safety and quality aspects, food defense, and food fraud. REQUIREMENTS: * University degree or equivalent in Food Science and Technology, Biology, or related fields. * English: B2 level; knowledge of additional languages will be highly valued. * 4\-5 years of experience performing similar duties. * Person accustomed to working independently under high workload conditions. * Salary according to knowledge and experience offered.

Carrer Bisbe Lorenzana, 8, 17800 Olot, Girona, Spain

KITCHEN ASSISTANT - TOSSA DE MAR638391657000971210

KITCHEN ASSISTANT - TOSSA DE MAR

Are you passionate about tourism, customer service, and looking for job stability? Then this opportunity is for you! Join the Medplaya team as a KITCHEN ASSISTANT! WHO ARE WE? With over 60 years of experience in the tourism sector, MedPlaya is a hotel chain specialized in vacation accommodations. We manage 16 hotels in key destinations such as the Costa Brava, Maresme, Salou, Benidorm, Costa del Sol, and Bulgaria, offering our guests an unforgettable stay. But MedPlaya is much more than hotels. We have an industrial division that includes purchasing centers, industrial laundry, and food services, ensuring quality in every detail. Currently, we have a workforce of over 2,000 people. WHAT DO WE LOOK FOR? We are seeking a KITCHEN ASSISTANT to join the kitchen team at Medplaya Hotel Sant Eloi on the Costa Brava. This is a seasonal 3-star hotel located in Tossa de Mar with 137 rooms, operating from late May to late September. As part of the kitchen team, your functions and responsibilities will include: - Preparing food, including basic tasks such as washing, peeling, chopping ingredients, and preparing meats and fish. - Cooking and presenting simple culinary preparations independently and responsibly, following instructions from the kitchen supervisor. - Ensuring proper storage and preservation of food, maintaining optimal food safety conditions. - Maintaining order, cleanliness, and a professional appearance of the work area and equipment at all times. - Strictly complying with established hygiene, safety, and food health regulations. - Possibility of attending menu planning sessions. WHAT DO WE OFFER? • Immediate incorporation • Fixed-term intermittent contract • Full-time schedule • Two days off per week Additionally... • Opportunity to join a firmly established company within the sector. • Being part of a company that promotes internal training and career advancement. * Experience: 1 year WHO ARE WE LOOKING FOR? REQUIREMENTS: - Previous experience in a similar role will be valued positively. - Knowledge of culinary techniques including cutting, food preparation, and basic cooking. - Knowledge of food hygiene and safety regulations. * Spanish (spoken c2 - mastery, written c2 - mastery) * Catalan (spoken c1 - functional, written c1 - functional) * Indefinite labor contract * Full-time

Vila Vella, Carrer Escaletes, 5, 17320 Tossa de Mar, Girona, Spain

Quality Technician in Plant638391657384991211

Quality Technician in Plant

Company Information Company GCTPLUS ETT, S.L. (Olot) Job Description Position Available **Quality Technician in Plant** Location Olot Region Garrotxa Number of Positions 1 Category Technician Department Quality Working Hours Afternoon or full day from 8 to 17:00h Salary According to category Contract Type Permanent Contract Duration Permanent Description Are you passionate about quality in an industrial production plant environment? We are seeking a plant technician for a company in Garrotxa. Reporting directly to the Plant Quality Manager, main responsibilities will include supervising, managing, and monitoring the HACCP system according to regulations, document and protocol management, training in food safety/good practices/hygiene, managing non-conformities, and participating in internal/external audits. We are looking for a candidate with demonstrable experience of 1\-2 years in an industrial environment, preferably in the food or services sector, discreet, proactive, organized, and agile. Shall we talk? Publication Date 28/08/2025 Requirements Education Degree in Agri-Food Engineering, Degree in Food Science and Technology or similar Desirable Requirements Essential Other Requirements

5M88+MM El Torn, Spain

Maintenance Worker638391657584671212

Maintenance Worker

**Description:** ---------------- From Temporal Quality we are looking for a maintenance technician (M/F) for an important food company located near Girona. The **tasks** are the following: * Corrective and preventive maintenance of the various machines in the production rooms and trolleys. * Maintenance of electrical installations, lighting systems. * Welding tasks. **We offer**: * Stable vacancy for temporary work with subsequent incorporation into the company. * Opportunity for internal growth. **Schedule:** * Rotating shifts: mornings (6\-14\), afternoons (14 \- 22\), and nights (22 \- 6\). **Salary:** * Based on experience provided. **Requirements:** --------------- * Minimum two years of experience in the food industry. * Fluent in Catalan and Spanish. * Own vehicle to commute to the workplace. * Availability to work weekends and rotating shifts. * GM or GS qualification in industrial maintenance.

Plaça del Vi, 1, 1a i 2a planta, 17004 Girona, Spain

Senior Food Technologist.638391656125471213

Senior Food Technologist.

Company Information Company GCTPLUS ETT, S.L. (Vic) Job Description Vacant Position **SENIOR FOOD TECHNOLOGIST.** Location Osona and Barcelonès. Region Osona Number of Positions 1 Category Food Technologist. Department R\+D and Quality. Working Hours Full-time – Flexible schedule according to production. Salary To be determined based on experience and knowledge. Contract Type Direct company contract. Contract Duration Permanent. Description The selection department at GCTPLUS is seeking a SENIOR FOOD TECHNOLOGIST for an important company in the meat industry sector. RESPONSIBILITIES: - Development of new meat products (especially cooked and processed sausages). - Supervision of production processes and implementation of technical improvements. - Management and monitoring of the quality system. - Ensure compliance with food safety regulations and standards (IFS, BRC, etc.). - Coordination with purchasing, production, and sales departments. Publication Date 08/09/2025 Requirements Education Degree in Food Technology or similar. Valued Previous experience in companies within the cooked sausage sector Knowledge of labeling, food legislation, and process management Fluent use of office tools and quality or production software Requirements Education in Food Technology or similar Proven experience in the meat industry Knowledge in development, formulation, and improvement of meat products Familiarity with quality standards and certifications (IFS, BRC, ISO...) Class B driver's license and availability for occasional travel Ability to work in a team, proactive and results-oriented Essential Education in Food Technology or similar Proven experience in the meat industry Knowledge in quality and meat product development Knowledge of food regulations Class B driver's license Other Requirements

W588+MM Santa Eulàlia de Riuprimer, Spain

COOK - FRYER STATION AND PLATING FINISHING (No. 288)638391656672011214

COOK - FRYER STATION AND PLATING FINISHING (No. 288)

We are looking for a cook for the fryer station and plating finishing: Fryer station: Preparation and cooking of foods using the fryer (potatoes, croquettes, breaded items, fish, etc…). Monitoring cooking time and final product quality. Maintenance and cleaning of oil and the fryer itself, following food hygiene and safety regulations. Plating finishing: Final touches to dishes before they leave to the dining area (decoration, adding sauces, aesthetic arrangement of food). Coordination with other stations to ensure each dish arrives complete and at the optimal point. Ensuring\-that every dish meets the establishment's quality and presentation standards. We are looking for a cook for the fryer station and plating finishing: Fryer station: Preparation and cooking of foods using the fryer (potatoes, croquettes, breaded items, fish, etc…). Monitoring cooking time and final product quality. Maintenance and cleaning of oil and the fryer itself, following food hygiene and safety regulations. Plating finishing: Final touches to dishes before they leave to the dining area (decoration, adding sauces, aesthetic arrangement of food). Coordination with other stations to ensure each dish arrives complete and at the optimal point. Ensuring\-that every dish meets the establishment's quality and presentation standards. * Experience: 1 year. Experience as a cook. * COMPLETE PRIMARY EDUCATION * Catalan (spoken c1 \- d.functional, written c1 \- d.functional) * Spanish (spoken c1 \- d.functional, written c1 \- d.functional) * Driver's license: b * Employment contract type indifferent * Full-time * Gross monthly salary 2000 * Other relevant information: Schedule: Morning and afternoon

RX88+MM Santa Maria de Solius, Spain

€ 2,000/month

Food Industry Quality Technician638391655918111215

Food Industry Quality Technician

Company Information Company CAN JUBANY Job Description Vacant Position **Food Industry Quality Technician** Location Taradell Region Osona Number of Positions 1 Category Quality Technician Department Quality Working Hours Monday to Friday (schedule to be determined) Salary According to evaluation Contract Type Permanent Contract Duration Permanent Description - Quality control of raw materials, processes, and final product. - Management and monitoring of quality systems (ISO 22000, IFS, BRC, HACCP...). - Coordination of internal and external audits. - Management of non-conformities and corrective actions. - Staff training in good hygiene and food safety practices. - Preparation and updating of technical documentation and procedures. - Coordination with other departments (production, R\+D, procurement...). Publication Date 16/09/2025 Requirements Education Training in Food Science and Technology, Agri-Food Engineering, Biology or related fields. Desirable Requirements We are looking for a candidate with education and experience in the Food Quality department to join our technical team. The ideal candidate will be responsible for ensuring compliance with quality and food safety standards throughout the production process. We Offer: Permanent contract with a probation period. Working hours from Monday to Friday. Good working environment and opportunities for professional growth. Remuneration according to collective agreement and candidate's evaluation. Essential - Education in Food Science and Technology, Agri-Food Engineering, Biology or related fields. - Minimum 1\-2 years of experience in similar roles. - Knowledge of quality and food safety regulations. - Good level of Catalan and Spanish; knowledge of English is desirable. - Teamwork skills, initiative, and organizational ability. Other Requirements

Carrer de Miquel Martí i Pol, 44, 08552 Taradell, Barcelona, Spain

KITCHEN ASSISTANT NURSERY SCHOOL638391655353631216

KITCHEN ASSISTANT NURSERY SCHOOL

A kitchen assistant is needed for a nursery school in the municipality. Working hours will be from 10:30 to 13:30 and from 14:00 to 16:15, Monday to Friday. Availability to start on 15/09/2025 required. Temporary contract until the selection process is resolved (permanent-discontinuous position) \-Cook daily menus according to the number of daily diners. \-Prepare food trays and deliver them. \-Keep the kitchen in perfect cleanliness. \-Clean all kitchen and children's dining room equipment. \-Handle small laundry tasks. \-Order supplies. \-Replace cooks when necessary. \-Collaborate in celebrations as requested. \-Attend teacher meetings when requested. \-And generally any other similar tasks assigned. Experience required * Experience: 1 year. Minimum 2 years of experience preparing menus (preferably in a school setting) * COMPLETE PRIMARY EDUCATION * complete primary education \- primary education * Skills / knowledge: Problem-solving person, punctual and responsible * Vehicle availability: * Temporary employment contract (9 months) * Part-time (26 hours \- weekly schedule) * Gross monthly salary 1046 * Other relevant information: 14 payments

Can Hernandez, Carrer Can Mainou, 3, 08415 Bigues i Riells, Barcelona, Spain

€ 1,046/month

COOK/A area SANT CELONI638391654145291217

COOK/A area SANT CELONI

**Join the Campos Estela team!** We are looking for a **COOK** with a passion for cooking and commitment to healthy eating to become part of our exclusive team. If you have experience in collective catering and want to grow within a leading company in restaurant services and management of midday spaces in the school environment, this is your opportunity! **Who are we?** At Campos Estela, we work every day to provide **healthy, balanced, and high-quality meals** for children, promoting healthy eating habits and a positive educational environment. **Your responsibilities will include:** * Managing food orders and reception, ensuring quality standards. * Controlling inventory and preparing stock records. * Preparing meals according to the menus established for each center. * Maintaining and adapting recipes. * Preparing and plating meals for users with specific needs (diets, allergies, intolerances, or cultural requirements). * Ensuring compliance with food hygiene and safety protocols. **What do we require from you?** * Minimum of 1 year of experience in school or collective kitchens. * Food handling certificate is valued. * Mandatory: Certificate of no criminal record for sexual offenses. * Immediate availability. **What do we offer you?** * **Stable contract** in a company with over 25 years of experience in the sector. * **Monday to Friday schedule** (weekends free). * Opportunity for growth and professional development within our organization. * Being part of a values-driven team, committed and people-oriented. If you are passionate about cooking and want to contribute your bit to children's education and health, **we are waiting for you!** Job type: Full-time Job type: Full-time Salary: 1,800.00€ per month Experience: * kitchen: 1 year (Required) Language: * Catalan (Required) License/Certification: * no criminal record for sexual offenses (Required) Work location: On-site

Carrer de Francesc Moragas, 12, 08470 Sant Celoni, Barcelona, Spain

€ 1,800/month

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