Job Summary: Sa&Bo is seeking a Workshop Assistant to train in the craft and ensure excellent execution of bread and pastry processes with quality and safety. Key Highlights: 1. Train in the craft of master baker. 2. Ensure excellent execution of bread and pastry processes. 3. Night shift work with weekly rest. Sa\&Bo, the group comprising the iconic brands Sant Antoni Pastissers and Forn Boix, is looking to hire a Workshop Assistant for its production facilities located in Girona (El Torn), Sant Narcís area. The purpose of this position is to train in the craft of master baker and ensure excellent execution of bread and pastry processes, consistently maintaining the quality and safety standards that define our company. Work is conducted on night shifts with one and a half days of weekly rest. Production: Prepare and produce bread and pastry items strictly following recipes and instructions from the Workshop Manager. Technical Control: Monitor baking times, precise weighing of ingredients, and final quantities. Machinery Operation: Correctly operate technical equipment and workshop-specific tools. Regulatory Compliance: Maintain order and cleanliness in the workplace, rigorously complying with current hygiene and sanitation regulations. Internal Logistics: Collaborate in preparing orders for sales points or distributors and ensure daily production flow. Incident Management: Identify anomalies in the production process and report them effectively to supervisors. * Experience: 1 year. Preferably experience in bread-making or similar; kitchen experience is valued. * Competencies / Knowledge: Proactivity and positive attitude. * Driving License: B * Temporary employment contract (10 months) * Full-time schedule * Other relevant information: IT replacement position, possibility of conversion to permanent contract.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
