Cook

Description

Job Summary: We are seeking a cook to prepare and present dishes, creatively develop menus, and supervise kitchen hygiene and safety. Key Responsibilities: 1. Creative menu development 2. Supervision of kitchen hygiene and safety 3. Stock control management This position is offered in the hospitality sector in Can Pastilla, for immediate incorporation as a cook. Main duties include preparing and presenting dishes, as well as creatively developing menus. The candidate will also be responsible for supervising kitchen hygiene and safety, managing stock control, and performing other daily tasks. The contract is temporary, with full-time working hours totaling 40 hours per week. The schedule runs from Monday to Sunday during the afternoon shift, from 13:15 to 21:15, respecting legally mandated breaks. We seek an experienced cook who can work effectively in a team and maintain quality in every service. * Minimum 1 year of experience in similar positions within the hospitality sector. * We are looking for a serious, responsible, and versatile individual. * Proximity of residence to the workplace is considered an advantage. \- * Training in Catering/Hospitality