Cook

Description

Job Summary: We are seeking an experienced cook for creative dish preparation, menu development, and kitchen hygiene supervision. Key Responsibilities: 1. Creative menu development 2. Supervision of kitchen hygiene and safety 3. Teamwork and quality maintenance This position is offered in the hospitality sector in Can Pastilla, to be filled by a cook. Main duties include dish preparation and presentation, as well as creative menu development. The role also involves supervising kitchen hygiene and safety, managing stock control, and performing other daily tasks. The contract is temporary, with full-time working hours totaling 40 hours per week. The schedule runs from Monday to Sunday during the afternoon shift, from 13:15 to 21:15, respecting legally mandated breaks. We seek a candidate with kitchen experience who can work effectively in a team and maintain quality in every service. * Minimum 1 year of experience in similar positions within the hospitality sector. * We seek a serious, responsible, and versatile individual. * Proximity of residence to the workplace is considered an advantage. \- * Training in Catering/Hospitality