Second Kitchen Manager

Description

Job Summary: Coordinate, supervise, and carry out kitchen tasks as Second-in-Command, supporting the Head Chef at a hotel in Mallorca. Key Highlights: 1. Joining a leading company in the sector 2. Real opportunities for growth 3. A dynamic and collaborative team environment * Catalonia Hotels & Resorts * Balearic Islands * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area - Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous recruitment process. ### **Responsibilities** Catalonia Hotels & Resorts is seeking a Second-in-Command Kitchen professional to join the kitchen team of our MAJORICA hotel, located in the heart of Palma de Mallorca city. Main responsibilities include: \- Coordinate the assigned kitchen station or section. \- Support, monitor, and implement directives from the Head Chef. \- Prepare dishes for the assigned station and supervise their finishing and presentation. \- Supervise cleanliness and hygiene within the kitchen area assigned to the station, ensuring tools and facilities are in perfect condition. \- Coordinate staff under supervision, allocating tasks according to workload; assist in training personnel. \- Participate in inventory control, storage, and preservation of supplies. ### **Requirements** REQUIREMENTS \- Professional culinary education. \- Experience in gastronomic restaurants and catering services. \- Proactivity, dynamism, leadership. \- Willingness to reside abroad. \- Positive attitude, teamwork, initiative, results-oriented. WE OFFER ### **What We Offer** Joining a leading company in the sector. \- 40-hour weekly contract with rotating shifts from Monday to Friday, including two consecutive days off. \- Competitive salary. \- Real opportunities for growth.