Job Summary: We are seeking a responsible and proactive production operator to supervise machinery, conduct quality control, and maintain order in the food industry. Key Points: 1. Supervision and operation of machinery in food production 2. Quality control of the final product 3. Full-time work with rotating shifts We are looking for a person to work in production within the food industry. Main responsibilities include supervising and operating machinery, ensuring production lines always have the appropriate materials. It will also be necessary to control the quality of the final product, removing any items that do not meet standards. Additionally, involvement in maintaining workplace order and cleanliness, as well as contributing ideas to improve process efficiency, will be valued. The working schedule is full-time, totaling 40 hours per week from Monday to Friday. Shifts are rotating, covering morning, afternoon, and night shifts within a schedule ranging from 06:00 to 22:00, including legally mandated breaks. * Minimum experience required for this position. * We seek a responsible and proactive individual. * Residence near the workplace is desirable. Completed compulsory secondary education (ESO).