Cook

Description

Job Summary: We are seeking a culinary professional to prepare dishes, manage food preparation, and maintain cleanliness in the work area. Key Responsibilities: 1. Preparation of menu dishes 2. Management of food preparation 3. Maintenance of order and cleanliness We are looking for a person responsible for preparing dishes featured on the restaurant's menu in Gozón, Asturias. Daily duties include managing food preparation while ensuring proper presentation, as well as maintaining consistent order and cleanliness throughout the entire work area to guarantee a safe and efficient environment. Previous verifiable experience performing these kitchen duties is required. This position offers a permanent discontinuous full-time contract, primarily focused on the summer season, with potential opportunities to continue working at other establishments. Working hours are organized into split shifts to cover both lunch and dinner services, with an approximate gross monthly salary of 2000 euros.