**Minimum Requirements:** ----------------------- * Possession of food handler certification. * Prior verified experience in kitchen operations within collective dining facilities is desirable. * Ability to work effectively as part of a team. * Certificate of absence of sexual offense convictions, verifying suitability for work with minors. **Desired Qualifications:** ------------------------ * Strong interpersonal skills. * Capacity for learning. * Organizational ability. **Job Responsibilities:** ---------------------- Among other duties, the role includes: * Organization and assignment of all kitchen personnel. * Preparation and seasoning of meals, under supervision of the established menu and dietary regimen. * Execution of tasks related to meal service, including menu development and procurement. * Collaboration in maintaining hygiene and cleanliness across all kitchen areas. **Contract Type:** --------------------- * Temporary replacement contract **Working Hours:** ------------ * Full-time **Work Schedule:** -------------------- Full-time schedule with rotating shifts: morning, afternoon, or weekend. **Minimum Education:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Salary according to applicable collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
