Buffet Section Head - France

Job Summary: We are looking for a Buffet Section Head for a full-time position. Key Highlights: 1. Full-time position 2. Seasonal contract 3. Accommo
- Full-time position
- Seasonal contract
- Accommodation included

We are seeking staff to support kitchen and office tasks. Duties include assisting with food preparation, maintaining cleanliness and order in the work area, as well as supporting daily service. Working hours are from Monday to Sunday, 10:00 to 18:00, with two days of rest per week. Weekends are worked on an alternating basis, ensuring a balanced distribution of free time. A full-time temporary contract lasting fifteen days is offered. This opportunity is available in Pamplona. **Professional experience:** 1 to 3 years of experience **Education:** Primary education Food handler's certificate.

David Muñoz
Indeed · HR