Food Handler

Description

Job Summary: We are seeking personnel for food handling in production, performing preparation, cooking, packaging, labeling, and hygiene maintenance, while collaborating on logistics. Key Highlights: 1. Active role in food handling and production 2. Maintenance of hygiene standards and product control 3. Collaboration in logistics and warehouse tasks Personnel are required for food handling in a production environment. Main tasks include: preparing ingredients, performing mise en place, executing cold and hot cooking processes, packaging and labeling according to instructions. Maintaining order and cleanliness, adhering to hygiene regulations, monitoring product expiration dates and condition are also required. Collaboration in logistics tasks—such as tray transportation, restocking, and warehouse operations—as well as reporting incidents or material needs is expected. Working hours are full-time (40 hours per week), Monday to Friday, split shift from 9:00 to 17:00, with breaks established by law. * Minimum 1 year of experience in identical or similar roles. * We seek an active, discreet, courteous, and highly motivated individual. * Residence near the workplace is desirable. * Opportunity for stable employment. Proficiency in both Catalan and Spanish, spoken and written. * Compulsory Secondary Education (E.S.O.) \- Forklift operator license is desirable.