




Job Summary: We are seeking a proactive and responsible dishwasher to maintain hygiene and organization in a hotel kitchen, with support in basic tasks. Key Highlights: 1. Role focused on hygiene and organization 2. Support in basic kitchen tasks 3. Proactive and responsible environment A dishwasher is needed for a hotel in Sitges. Main responsibilities include washing and disinfecting tableware, cleaning kitchen utensils, keeping the pantry clean and organized, and providing support in basic kitchen tasks. Other duties inherent to the position are also performed, always prioritizing hygiene and organization. Working hours are full-time, totaling 40 hours per week, scheduled from Monday to Sunday. The shift is afternoon, from 16:00 to 00:00, including legally mandated breaks. * Minimum one year of experience in a similar position. * We seek a proactive and responsible individual. * Residence near the workplace is desirable. * A personal vehicle is mandatory. * Completion of compulsory secondary education (ESO) is required.


