Description
Job Summary:
You will be responsible for organizing, controlling, and cleaning materials and work areas, ensuring service quality and environmental compliance.
Key Responsibilities:
1. Materials organization and control
2. Workplace cleaning and order
3. Compliance with environmental policy
What will you be responsible for?
* Arranging and organizing materials.
* Menu control: portioning, mise en place, cleaning of various kitchen equipment and work areas.
* Checking and recording necessary points for the next service.
* Cleaning, organizing, and inspecting used work areas.
* Waste separation and recycling where applicable.
* Compliance with environmental policy