COOK

Description

Job Summary: Responsible for comprehensive management of the kitchen area in a residential facility, ensuring quality and user satisfaction. Key Responsibilities: 1. Comprehensive management of the kitchen area, ensuring maximum quality and satisfaction 2. Menu preparation following technical specifications 3. Collaboration in the maintenance, cleaning, and operation of kitchen equipment Residential facility for elderly people with a family atmosphere and high-quality home-style kitchen. SEEKING: A person to comprehensively manage the kitchen area, ensuring maximum quality and user satisfaction. Order reception Delivery note verification Stock management Knowledge of current health and food handling regulations Menu preparation following technical specifications Monitoring and collaboration in the maintenance, cleaning, and operation of kitchen equipment Communication with RHS staff to resolve possible incidents and provide suggestions for improving menu acceptance Order placement * Experience: 6 months. A minimum of 6 months of demonstrable experience is required. * Competencies / Knowledge: Food Handler's Certificate * Permanent employment contract * Full-time position * Additional relevant information: Possibility of full-time or part-time work, depending on the candidate's profile