Alpicat Tour Guides Job Listings

Kitchen Assistant - DomusVi Terraferma Socio-Health Center64143315695361120

Indeed

Kitchen Assistant - DomusVi Terraferma Socio-Health Center

**Description:** ---------------- DomusVi is the company with the largest network of healthcare and social centers and services for elderly people and mental health in the country. Human and family-oriented care, medical specialization, and a focus on comfort and well-being define all our services. At DomusVi, **we care for people in good company**. We are over 28,000 professionals, characterized by our **qualification, passion, and commitment**. If these are the values that define you, **we are looking for you!** **Our values define our team.** We promote a sense of pride in belonging and offer added value to residents and families: * **The ability to care**: we put our knowledge, experience, and humanity at the service of caregiving. * **Pioneer spirit**: innovation and new technologies are part of our everyday life. * **Innate empathy**: we value active and affectionate listening. * **Shared trust**: develop your professional career based on full and reciprocal trust in personal relationships. * **The sincerity of emotions**: add value to your professional journey by becoming part of the lives of our residents and users. **Job Mission:** Support the Chef in all tasks assigned by them, aiming to guarantee satisfaction among users, visitors, and staff regarding kitchen services. **Responsibilities**: * Assist the chef in daily pantry supervision, monitoring incoming items, checking their condition, and organizing accordingly for preparing various required services. * Assist the chef in receiving food and kitchen product deliveries, verifying expiration dates and proper delivery conditions. Match deliveries against delivery notes and report to supervisor. * Assist the chef in conducting and monitoring physical inventories of both food products and kitchen supplies. * Clean kitchen utensils (pots, etc.) and perform general kitchen cleaning. * Assemble meal service carts (whenever this task has been assigned by the supervisor). * Assist the chef in placing orders to food and cleaning product suppliers when assigned by the supervisor. * Assist the chef in any other duties as instructed, to ensure timely and high-quality kitchen services, including food preparation when requested. **We Offer**: * Part-time schedule of 28 hours per week * Rotating shifts from 7:30 AM to 2:30 PM or 2:30 PM to 9:30 PM * Immediate start * Temporary contract for vacation coverage, lasting between 6 and 12 months * Flexibility and accommodation according to the specific needs of the selected candidate **Requirements:** --------------- * Candidate with minimum 6 months of experience as a kitchen assistant, preferably in restaurants within hospitals or elderly care homes. * Desirable training in food handling, as well as in the use of chemical cleaning products. * Possession of a disability certificate will be positively valued. * Training courses related to the field, as well as complementary training promoting Equality, will be positively considered.

MH98+4V Alpicat, Spain

Negotiable Salary

Head Chef - DomusVi Residential Center Lleida64143316042498121

Indeed

Head Chef - DomusVi Residential Center Lleida

**Description:** ---------------- DomusVi is the company with the largest network of healthcare and social service centers for elderly people and mental health in the country. Our human and family-oriented approach, medical specialization, and focus on comfort and well-being define all our services. At DomusVi, we are more than 28,000 professionals, characterized by our **qualification, passion, and commitment**. If these values define you, **we are looking for you!** **Our values define our team.** We promote a sense of belonging pride and offer added value to residents and families: * **The ability to care**: we put our knowledge, experience, and humanity at the service of care. * **Pioneer spirit**: innovation and new technologies are part of our everyday life. * **Innate empathy**: we value active and affectionate listening. * **Shared trust**: develop your professional career based on full and mutual trust in personal relationships. * **Sincerity of emotions**: add value to your professional journey by becoming part of our residents' and users' lives. **Job Mission:** Comprehensive management of the kitchen and everything related to food purchasing, planning, and preparation of daily menus, ensuring regulatory compliance and satisfaction of users, visitors, and center staff. **Responsibilities**: * Place orders for raw materials necessary for the center's supply * Manage stocks: monitor stored raw materials (dry storage, refrigerated chambers), guarantee cold chain for perishable products, ensure proper storage avoiding cross-contamination, and assure rotation (FIFO). * Know, monitor, and supervise compliance with current regulations regarding food service by the entire team. * Resolve potential incidents and make improvement suggestions regarding menu acceptance, equipment, utensils, etc., through continuous communication with the Territorial Hospitality Manager. * Test available recipes to verify feasibility, provide improvement alternatives, and assess the incorporation of new products. * Access and use DOMUSCHEF to: place orders for required raw materials based on the preset menu, and manage expenses and monthly inventories. * Personnel Management and Organization: support kitchen staff in their duties, communicate and guide them according to organizational standards, correct possible daily issues, ensure compliance with the established work schedule by the entire kitchen team, and participate in the selection of future candidates. **We Offer**: * Full-time position * Morning shifts from 8:30 - 15:30 * Permanent contract * Immediate incorporation * Flexibility and adaptation to the specific needs of the selected candidate. **Requirements:** --------------- * Technical training in Hospitality and Catering. * Minimum of 6 months of experience in a similar role, preferably in primary care, hospital, or elderly residential facility. * Specific training in cooking, food handling, use of chemical cleaning products, and team management is recommended. * Training courses related to the field, as well as complementary training promoting Equality, will be positively valued.

Plaça de les Missions, 4, 25003 Lleida, Spain

Negotiable Salary

Cook - Residential Center DomusVi Lleida63836284841857122

Indeed

Cook - Residential Center DomusVi Lleida

**Description:** ---------------- DomusVi is the company with the largest network of healthcare and social service centers for elderly people and mental health in the country. Human and family-oriented care, medical specialization, and a focus on comfort and well-being define all our services. At DomusVi, we are more than 28,000 professionals, characterized by our **qualification, passion, and commitment**. If these are the values that define you, **we are looking for you!** **Our values define our team.** We promote a sense of belonging pride and offer added value to residents and families: * **The ability to care**: we put our knowledge, experience, and humanity at the service of care. * **Pioneer spirit**: innovation and new technologies are part of our daily life. * **Innate empathy**: we value active and affectionate listening. * **Shared trust**: develop your professional career based on full and reciprocal trust in personal relationships. * **Sincerity of emotions**: add value to your professional journey by becoming part of the lives of our residents and users. **Job Mission:** Prepare daily menus optimally, ensuring regulatory compliance and satisfaction of users, visitors, and center staff. **Responsibilities**: * Provide support and assistance to the Head Chef and/or Kitchen Manager. * Receive orders: control products upon delivery, verify raw materials. * Prepare menus following the Technical Sheets for each dish included in the menu. * Know and ensure compliance with current regulations related to food services. * Ensure established service standards for maximum user satisfaction. * Access and use the DOMUSCHEF tool to: extract daily production reports and place orders for necessary raw materials to prepare menus (in absence of Kitchen Manager/Head Chef). **We Offer**: * Full-time * Rotating morning and afternoon shifts * Indefinite contract * Immediate incorporation * Flexibility and compatibility with the specific needs of the selected candidate. **Requirements:** --------------- * Candidate with training in Hospitality and Catering and minimum 12 months of experience in a similar role, preferably in Collective Catering. * Courses in food handling and training in the use of cleaning chemical products will be positively valued. * Training courses related to the field, as well as complementary training promoting Equality, will be positively considered.

Plaça de les Missions, 4, 25003 Lleida, Spain

Negotiable Salary