Factory Worker

Description

We are seeking a factory worker for immediate hiring at a food industry company located in Villacastín (Segovia). The position involves performing various tasks within the production line of meat products, primarily handling hams (ham legs) during the curing process. Responsibilities include hanging, salting, and washing ham legs, as well as supporting other duties according to production needs. A long-term stable contract is offered, initially through a temporary employment agency (ETT), with real prospects of direct incorporation into the company’s permanent staff. Working hours are full-time, with an intensive morning schedule from Monday to Friday, facilitating work-life balance. The work environment is collaborative and dynamic, promoting professional development within a growing company. Candidates should be committed, responsible, and capable of performing tasks accurately and efficiently. Availability to commute to the workplace and a proactive attitude toward learning and growth in the role are required. The company offers professional development opportunities and a motivating environment where teamwork is essential. Ability to follow instructions and work in a production environment meeting high quality and hygiene standards is mandatory. Prior experience in similar settings is valued but not essential, as training will be provided. A stable contract is offered, with potential direct employment after an initial period with a temporary employment agency (ETT). Full-time working hours from Monday to Friday, with an intensive morning schedule. A collaborative and dynamic work environment, with professional development opportunities. Salary according to collective agreement and additional benefits. Continuous training and support for growth within the organization. Applicants must be committed, responsible, and agile individuals, capable of teamwork and performing tasks accurately and efficiently. A proactive attitude and availability to travel to Villacastín are required. Prior experience in the meat industry or food handling is valued but not mandatory. Enthusiasm for learning and professional development within the company is important.