We are seeking a professional to organize, coordinate, and supervise front-of-house service, breakfast, restaurant, bar, and event operations at a facility in VILLAVICIOSA (ASTURIAS). Responsibilities include leading, training, and motivating the team; coordinating service with the kitchen and other departments; managing shift scheduling and operational needs; and supervising compliance with quality standards, food safety, and hygiene. A minimum of two years' experience in a similar position is required; hospitality and tourism education is preferred. Proficiency in English is mandatory. This is a permanent, full-time position with salary according to the Collective Agreement for Hospitality in the Principality of Asturias.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
