Almunecar Chefs/Cooks Job Listings

Kitchen Assistant - El Lodge & Maribel (Sierra Nevada, Granada)64842314923395120

Indeed

Kitchen Assistant - El Lodge & Maribel (Sierra Nevada, Granada)

**Responsibilities:** * Preparation of breakfasts and juices. Prepare mise en place for the following day’s breakfast. * Preparation of the menu. * Provide Room Service. * Support and assist the cook or Section Head. * Maintain cleanliness in your work area as well as your uniform. * Distribute orders at the buffet and during service. * Work in accordance with the hotel’s cleanliness standards. **Specific knowledge:** * Work experience as a kitchen porter. * Knowledge of fresh produce (meats, fish, fruits, and vegetables) and basic culinary preparations. **Job-specific requirements:** * Adapt your schedule to assigned shifts and days off according to the collective agreement. * Vehicle operation. Driver’s License B1. * High-risk Food Handler’s Certificate.

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Kitchen Assistant - El Lodge & Maribel64842314938627121

Indeed

Kitchen Assistant - El Lodge & Maribel

**Responsibilities:** * Breakfast preparation. Juices. Prepare mise en place for breakfast the following day. * Menu preparation. * Provide Room Service. * Support and assist the cook or Station Chef. * Maintain cleanliness in your work area as well as your uniform. * Distribute orders at the buffet and during service. * Work in accordance with the hotel’s cleanliness standards. **Specific Knowledge** * Previous work experience as a kitchen porter. * Knowledge of fresh produce (meats, fish, fruits, and vegetables) and basic cooking preparations. **Job-Specific Requirements:** * Adjust your schedule to shifts and days off as stipulated by the collective agreement. * Vehicle operation. Driver’s License B1. * High-Risk Food Handler’s Certificate. Department Kitchen Locations El Lodge / Maribel

C. de la Virgen de las Nieves, 16, 18196 Sierra Nevada, Granada, Spain

Negotiable Salary

Cook - El Lodge & Maribel (Sierra Nevada, Granada)64562158084227122

Indeed

Cook - El Lodge & Maribel (Sierra Nevada, Granada)

**Main Responsibilities** **Operational Management** * Execute preparations according to recipes and technical sheets. * Control cooking times and appropriate temperatures. * Keep your workstation clean and organized. * Collaborate with the rest of the team in mise en place and service tasks. * Report incidents or product needs to the station chef. **Quality and Cleanliness** * Meet established quality and presentation standards. * Follow food safety and HACCP protocols. * Ensure proper handling and storage of food. * Participate in general kitchen and equipment cleaning. **Requirements** * Minimum 1 year of experience in professional kitchens. * Basic culinary training or equivalent. * Knowledge of food hygiene and safety. * Ability to work under pressure and as part of a team. * Proactive, organized, and responsible attitude

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Sous Chef - El Lodge & Maribel (Sierra Nevada, Granada)64339989127426123

Indeed

Sous Chef - El Lodge & Maribel (Sierra Nevada, Granada)

**Main Responsibilities** **Operational Management** * Supervise preparation and service execution, ensuring quality and efficiency. * Coordinate stations and organize daily production. * Control proper storage, rotation, and preservation of products. * Ensure compliance with technical sheets and presentation standards. * Guarantee maintenance and cleanliness of facilities and equipment. **Leadership and Team Management** * Lead and motivate kitchen staff during shifts. * Support in team selection, training, and evaluation. * Assign tasks and supervise the performance of station chefs and cooks. * Promote teamwork and respect in the kitchen. **Operational Control** * Collaborate with the Executive Chef in cost control, recipe costing, and ordering. * Monitor inventories and control the rational use of raw materials. * Report incidents, damages, or maintenance needs. **Quality, Cleanliness, and Safety** * Ensure compliance with HACCP and food safety regulations. * Inspect cleanliness of areas, utensils, and machinery. * Guarantee proper handling and storage of food. **Requirements** * Minimum 3 years of experience in professional kitchens, including leadership roles. * Culinary or Gastronomy education. * Solid knowledge of production, station management, and cost control. * Intermediate level of English. * Leadership, organizational, and ability to work under pressure.

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Sales Assistant - CC NEVADA SHOPPING64319473985795124

Indeed

Sales Assistant - CC NEVADA SHOPPING

**How will we take care of you on a daily basis?** * You will receive continuous training from the best professionals. * To introduce you to the world of La Casa de las Carcasas, we will provide access to our onboarding academy called Start Trip and grant you access to our e\-learning platform for continuous training, which will help you further develop your skills (leadership, internal communication...). * We will accompany you throughout the journey and work together so you can continue growing. * You will earn a competitive salary in the industry along with sales commissions. * You will enjoy exclusive discounts of up to 50% on all our products. **What will be your responsibilities in the store?** * You will be responsible for creating a unique sales experience for our customers, making them feel at home from the very beginning. * We will teach you new advisory and sales techniques to assist our customers with all their needs. * Together with your team, you will support inventory management, visual presentation, and store organization.

Ctra. Granada, 15, 18100 Armilla, Granada, Spain

Negotiable Salary

Indeed

Head Chef

You will be responsible for the detailed preparation of a wide variety of dishes, including sauces, side dishes, and desserts, always following established recipes and quality standards. Your mission will be to ensure that each dish is cooked to perfection and presented flawlessly, paying attention to every detail. Additionally, you will have the opportunity to design and plan menus, adapting them to daily, weekly, or even seasonal needs. You will coordinate, supervise, and motivate the kitchen team to ensure an efficient and productive work environment. It will be essential that you rigorously oversee the cleaning and disinfection of all work areas, as well as utensils and equipment. Your role will also involve culinary creativity, developing new recipes and exploring innovative techniques. Likewise, you will play a key role in adapting menus to reflect current gastronomic trends, seasonal changes, or special event occasions. The position offers a permanent contract with full-time hours.

C. Carril de los Colegios, 30, 29712 Viñuela, Málaga, Spain

Negotiable Salary

Administrative Staff – Management and Commercial64222017106563126

Indeed

Administrative Staff – Management and Commercial

We are looking for a **versatile Administrative Staff member** to support document management tasks and commercial activities in the Vélez\-Málaga area. The selected candidate will play a key role in organizing internal documentation, interacting with clients, and identifying new business opportunities. **Main Responsibilities** * Document management: filing, contract control, delivery notes, and invoicing * Telephone customer service and follow\-up * Scheduling and organizing commercial appointments and visits * Prospecting and maintaining a client portfolio in the Vélez\-Málaga area * Preparing budgets and sending proposals * Coordinating with internal teams and reporting on activities **Requirements** * **Personal vehicle required** (travel within the Axarquía region) * Experience in administrative and/or commercial roles * Proficiency with office tools (Excel, corporate email; CRM experience is a plus) * Strong organizational skills, effective communication, and results\-oriented mindset * Residence in **Vélez\-Málaga or surrounding areas** **We Offer** * Employment contract * Full\-time position * Career development within a growing company * Immediate start Job type: Full\-time Work Location: On\-site

C. Cercadillo San Sebastián, 29, 29700 Vélez-Málaga, Málaga, Spain

Negotiable Salary

Topographer area Granada64150185004545127

Indeed

Topographer area Granada

At LOCIS SIGTech, we are looking for a Topographer for a long-term temporary project in Granada. **Responsibilities:** \- Topographic surveying using GPS and total station \- Operation of GIS data collection applications \- Management of large volumes of geospatial data **Essential requirements:** \- Valid driver's license \- Geographic mobility \- Immediate availability \- At least 3 years of experience in topographic work. **Desirable qualifications:** \- Knowledge of Geographic Information Systems (GIS) \- Residence in Granada \- Own vehicle If you meet the requirements and are interested, please do not hesitate to contact us. Job type: Full-time Salary: €19,000.00-€22,000.00 per year Benefits: * Flexible working hours Application questions: * Do you hold any official qualification related to topography? For example, university degree or vocational training. Experience: * Topography: 3 years (Desirable) Job location: On-site

Av. del Conocimiento, 50, 18100, Granada, Spain

€ 19,000/year

SALES SPECIALIST - MOTRIL (PART TIME)64150185085057128

Indeed

SALES SPECIALIST - MOTRIL (PART TIME)

**Description:** ---------------- **Do you want to join the leading chain of pet stores? Join our \#MundoAnimal!** At Kiwoko, we are a great team of animal lovers, and with more than 190 stores in Spain and Portugal, we keep growing! Our value, **\#ExperientialIngenuity**, is present in everything we do: we look for creative people, with **\#AuthenticPassion**, who are eager to make a difference. We are looking for a SALES SPECIALIST at our store in **MOTRIL - GRANADA** on a PART-TIME basis. If you have energy, love animals, and are motivated to work in a dynamic environment, we want to meet you! At Kiwoko, your ideas and passion will be key to creating something unique. **What will you do on a daily basis?** * Provide our customers with exceptional service and advice. * Care for our animals in the store. * Manage stock, delivery notes, inventories, and cash register audits. * Keep the point of sale updated and in perfect condition. We care about you as much as you will care for our animals. Being part of Kiwoko means more than just a job: you'll become part of a culture that prioritizes well-being. That's why you'll have access to our well-being program, which includes: * Opportunities for growth and professional development through our training platform. * Employee discount for your purchases in-store. * Possibility of interprovincial transfer to other company stores. * Psychological support service for both professional and personal matters. * Health insurance for you and your family at competitive prices. * Flexible compensation options with Cobee (meal vouchers, childcare, and transportation). * Option to take the day off on your birthday. * One additional vacation day after 5 years with the company. **Requirements:** --------------- **What do you need to excel in this role?** We expect you to have: * At least 1 year of previous experience in similar positions * Sales-oriented profile. * Passion for animals. * Related studies in the animal sector will be valued. * Own vehicle * *Grupo IskayPet S.L. (Tiendanimal, Kiwoko, Clinicanimal, Kivet) is committed to equality and opportunity for all candidates participating in selection processes, and also commits to integrating people with disabilities, paying special attention to those candidates holding a disability certificate.*

C. San Miguel, 61, 18600 Motril, Granada, Spain

Negotiable Salary

Indeed

Multisport Monitor

A multisport monitor is needed in Cenes de la Vega Position type: Fixed-term intermittent contract Job location: On-site job

5F28+2M Cenes de la Vega, Spain

Negotiable Salary

Sous Chef - Hotel Vincci Selección Rumaykiyya 5*641465160682261210

Indeed

Sous Chef - Hotel Vincci Selección Rumaykiyya 5*

DESCRIPTION Hi! Are you passionate about cooking and eager to join a star-studded team? At Vincci Hoteles, we are looking for an experienced Sous Chef to join our spectacular Hotel Vincci Selección Rumaykiyya 5\* in the Canary Islands. If you love creating unforgettable culinary experiences and are passionate about high-end gastronomy, this is your opportunity! Your mission will be to master your station, ensuring everything runs like a Swiss watch and that our guests enjoy spectacular dishes. Think of yourself as the conductor of your section in the kitchen! **What will you do on a daily basis?** * You'll be the king/queen of supply control, ensuring we always have the best ingredients, properly stored and preserved. * You'll prepare cool reports on how your station is performing so everyone stays informed and improvements can be made. * You'll help your team grow and learn by supervising their work in a positive way. * You'll treat our raw materials like gold—quality comes first! * Let's get cooking! You'll prepare, cook, and present the most delicious dishes with the gourmet touch that defines us. * You'll prepare and produce gourmet-style dishes, desserts, and sauces that will make our customers lick their fingers. * You'll help with setup, service, and breakdown of buffets because teamwork is essential! * You'll keep track of all kitchen equipment, reporting anything that needs attention. * You'll collaborate in creating menus and à la carte offerings that surprise and delight. * You'll participate in cost planning, inventory management, and purchasing—efficiently managing resources! * And of course, you'll comply with the responsibilities of our Environmental Management System, taking care of our planet! **What do you need to join this adventure?** * Demonstrable experience of at least 2 years as a Sous Chef or in a similar role within 5-star hotels. * Passion for cooking and a desire to keep learning and growing. * An organized, proactive person with excellent teamwork skills. * A positive attitude and strong motivation to make our customers happy. **What do we offer?** * The chance to join a leading hotel chain like Vincci Hoteles. * A permanent \- non-continuous contract offering stability with flexibility. * The opportunity to work in a luxury environment alongside a fantastic team. * Professional development opportunities. If you recognize yourself in this description and would love to become part of the Vincci family, don't wait any longer! We'd love to meet you! REQUIREMENTS * Higher Vocational Qualification in Hospitality. * 2 years of experience in a similar position. * Experience conducting inventories and placing orders. * Experience leading people.

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Head Chef - Hotel Vincci Selección Rumaykiyya 5*641465159150111211

Indeed

Head Chef - Hotel Vincci Selección Rumaykiyya 5*

DESCRIPTION Hello! Are you a passionate cook eager to lead a team in a luxury environment? At Vincci Hoteles, we are looking for a Head Chef for our spectacular Hotel Vincci Selección Rumaykiyya 5\* in Granada! If you have at least 4 years of experience in similar roles and love creating unforgettable gastronomic experiences, this is your opportunity! What will you do on a daily basis? We'll tell you! * **You'll organize service:** From menu and dish preparation to executing flawless services. * **You'll be a flavor detective:** You'll analyze guest acceptance of our dishes and demand to ensure we always meet expectations. * **You'll plan with foresight:** You'll consider occupancy and dining needs to adjust resources such as staff and materials. * **You'll manage the team:** You'll schedule shifts and rosters to ensure everything runs like a Swiss clock. * **You'll control stock:** You'll place orders to cover all services and maintain our storerooms in perfect order, cleanliness, and safety, complying with APPCC regulations. * **You'll develop the menu:** You'll design menus and dishes that delight our guests, always considering their preferences and the latest culinary trends! **What do you need to join our team?** * **Experience:** Minimum of 4 years of proven experience in kitchen positions, ideally in 5-star hotels. * **Passion for cooking:** A deep love for gastronomy and culinary creativity. * **Leadership:** Ability to motivate and manage kitchen teams. * **Organization:** Capacity to efficiently plan, organize, and manage multiple tasks. * **APPCC knowledge:** Mastery of food safety and hygiene regulations. * **Stock and order management:** Experience in inventory control and placing orders. * **Adaptability:** Flexibility to adjust to changing service demands. * **Proactivity:** Willingness to propose new ideas and continuously improve. * **Teamwork:** Essential for creating a positive and productive work environment. * **Good communication skills:** To interact effectively with your team and other departments. **We also value if you have!** * Vocational training in Cooking or similar. * Knowledge of different cuisines (Mediterranean, international, etc.). * Experience in cost management and recipe costing (escandallos). * Language proficiency. If you see yourself in this role and want to become part of the Vincci family, we'd love to meet you! REQUIREMENTS * Higher Vocational Training Module in Hospitality. * More than 4 years of experience in a similar position. * Experience in conducting inventories and placing orders, recipe costing (escandallos), and menu design. * Experience managing, leading people, and resolving conflicts. * Experience controlling and monitoring the budget of your department. * Knowledge of Waste Management.

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Indeed

AGRICULTURAL LABORER

Perform manual and support tasks on agricultural farms, including land preparation, sowing, planting, maintenance, crop care, product harvesting, and tasks related to cleaning and maintenance of facilities and equipment. Job type: Full-time Work location: On-site employment Expected start date 09/01/2025

C. Cercadillo San Sebastián, 29, 29700 Vélez-Málaga, Málaga, Spain

Negotiable Salary

2nd Kitchen Manager - Hotel Vincci Selección Rumaykiyya 5*638407224097291213

Indeed

2nd Kitchen Manager - Hotel Vincci Selección Rumaykiyya 5*

DESCRIPTION **2nd Kitchen Manager \- Hotel Vincci Selección Rumaykiyya 5\*** ================================================================ **Vincci Hoteles** invites you to join our team at the spectacular Hotel Vincci Selección Rumaykiyya 5\*. If you are passionate about cooking and have at least 3 years of experience in similar positions, this could be your next big step in the hospitality industry. **Who we are?** ------------------- Vincci Hoteles takes pride in offering guests a unique luxury accommodation experience. Our commitment to excellence is reflected in every detail, and our kitchen is no exception. At the Hotel Vincci Selección Rumaykiyya, we are looking for a 2nd Kitchen Manager who shares our passion for high-quality gastronomy and can bring creativity and professionalism to our team. **What will you do?** --------------- As 2nd Kitchen Manager, you will play a key role in managing and planning the department. You will report directly to the Head Chef, and together ensure exceptional dishes that delight our guests. ### **Your responsibilities will include:** * **Planning and Organization:** You will work closely with the Head Chef to plan department operations and make crucial decisions affecting daily service. You will organize menu and dish preparation services, ensuring everything is ready for our customers' culinary experience to be memorable. * **Demand Analysis:** You will monitor the acceptance of each dish, using data to better understand our guests' preferences. This will allow you to continuously adjust and improve the food offerings. * **Occupancy Forecasting:** Each week, you will analyze occupancy and meal plan forecasts, planning resources such as staff, materials, and equipment needed to deliver service. * **Order Management:** You will be responsible for placing necessary orders to ensure all services are covered, effectively managing timing and resources. * **Warehouse Control:** Monthly, you will ensure all products in the kitchen warehouses are properly labeled, clean, and well-organized. Together, we will maintain safety and hygiene standards (HACCP), performing established audits, controls, and records. * **Inventory Reconciliation:** You will prepare the inventory reconciliation list and submit it to the stewarding department, ensuring all storage and stock operations are optimal and efficient. **What are we looking for in you?** ------------------------ To be the ideal candidate, you need: * **Experience:** At least 3 years in a similar position in a 5\* hotel or high-end restaurant. We know that in this industry, experience matters, and we want you to bring your knowledge and skills to our kitchen. * **Creativity:** You are passionate about innovating and creating new dishes that surprise our guests. * **Teamwork:** You understand that a kitchen requires collaboration from everyone. You are a team player, willing to help and learn from others. * **Organization:** A kitchen can be a chaotic place, so we need someone who knows how to effectively plan and organize resources. * **Communication:** Communication skills are essential. You will need to interact with various teams, from kitchen staff to customer service. **And what do we offer?** ------------------------------ At Vincci Hoteles, we value our staff and believe our company's success lies in employee satisfaction. By joining our team, you will enjoy: * A dynamic and professional working environment in a prestigious 5\* hotel. * Opportunities for training and professional development. * A benefits program including discounts on accommodations and employee services. * A passionate and committed team focused on excellence. **Join our gastronomic adventure** ----------------------------------------- If you're ready to take your career to the next level and unleash your passion for cooking in a 5-star environment, **Vincci Hoteles** is waiting for you. Being part of our team at the Hotel Vincci Selección Rumaykiyya means contributing to creating memorable moments for our guests through an exceptional culinary experience. We look forward to meeting you and discovering how you can make our kitchen shine! REQUIREMENTS * Teamwork. * Communication. * Customer orientation. * Order and cleanliness * Leadership and management ability. * Problem solving.

C. Alisos, 7, Genil, 18008 Granada, Spain

Negotiable Salary

Pastry Chef in Costa Tropical / Almuñecar (Hotel Best Alcázar)638406509786891214

Indeed

Pastry Chef in Costa Tropical / Almuñecar (Hotel Best Alcázar)

**Join Our Team!** **We Are Looking for a Pastry Chef for Best Hotels** **What We Offer:** * **Inclusive Work Environment:** A dynamic and welcoming environment where we value and respect every team member. * **Development and Growth:** Continuous opportunities to develop your career and grow with us. We offer professional training and development programs. * **Benefits and Well-being:** Competitive salary package and a focus on employee well-being. * **Exclusive Discounts:** Discounts on our hotels and services for you and your family. * **Positive Work Culture:** We foster a positive work environment where each day brings new experiences and challenges. * **Accommodation:** Shared housing options available **What We Are Looking For in You:** * **Experience and Knowledge:** Minimum of 2 years of experience in a similar role within high-volume hotels or restaurants. * **Pastry and Baking Education:** Specialized studies in pastry or equivalent training. * **Creativity and Precision:** Passion for baking, attention to detail, and creativity in dessert presentation. * **Organization and Working Under Pressure:** Ability to manage time, resources, and maintain quality under high demand. * **Knowledge of Health Regulations:** Compliance with food hygiene and safety standards. * **Flexible Schedule:** Availability to work various shifts, including weekends and holidays. **What Will You Do in This Role?** * **Dessert and Pastry Preparation:** Prepare a wide variety of desserts, cakes, and baked goods. * **Supervision and Coordination:** Organize and coordinate the pastry section's production. * **Ensure Quality:** Maintain high standards of quality in flavor, texture, and product presentation. * **Stock Management:** Inventory control, supply management, and waste reduction. * **Innovation and Development:** Collaborate in creating new recipes and culinary proposals. * **Supervision of Health Regulations:** Ensure compliance with hygiene and food safety regulations. * **Teamwork:** Coordinate with other kitchen departments and support different sections when needed. **About Us:** At Best Hotels, we are passionate about delivering memorable dining experiences to our guests. We value talent and dedication within our team, fostering a work environment where you can grow and develop professionally. If you love the world of pastry and want to be part of a team committed to culinary excellence, we're waiting for you! **Join Best Hotels and take your passion for pastry to the next level!** Best Alcázar \*\*\*\* Costa Tropical, Granada Kitchen Full-time

C. Colina de San Cristóbal, 45, 18690 Almuñécar, Granada, Spain

Negotiable Salary