Specialist Baker

**What are we looking for?** If you are an experienced and proactive baker who wants to work in a motivating environment and contribute to the deve
- Permanent contract
- Bread making and bakery expertise
- Opportunities for advancement

Would you like to work as a laboratory technician at our production plant in Graus? **What responsibilities will you have?** ------------------------------- * Sample collection. * Analysis of samples using microbiological and physicochemical methods. * Inspection of raw materials. * Preparation of reports. * Documentation management for audits. * Willingness to travel to other plants. **What requirements must you meet?** --------------------------------- * We require a university degree or vocational training (FP) in Food Science and Technology, Biology, Chemical Engineering, or Biochemistry. * Proficiency in Microsoft Office. * Availability to work all three shifts: 6:00–14:00, 14:00–22:00, and 22:00–6:00. * Residence near the plant or geographical availability. **What can we offer you?** ---------------------------- * Rotating shift schedule covering morning, afternoon, and night shifts. * Salary range between €22,000 and €24,000. * Continuous training and professional development within the company

David Muñoz
Indeed · HR