Cook

Description

Job Summary: We are seeking staff for a Turkish/Indian restaurant, with experience in food preparation, meat cutting, customer service, and order management. Key Highlights: 1. Indefinite-term contract 2. Full-time working hours 3. Immediate start We are seeking staff to work at a Turkish restaurant located in Ejea de los Caballeros. The selected candidate will be responsible for preparing various sandwiches and cooking Indian dishes, as well as performing meat-cutting tasks. The position also includes direct table service and handling telephone calls to take customer orders. Prior experience in similar roles is required to ensure smooth service operations. The offered contract is indefinite-term with full-time working hours. Working hours are organized in split shifts, covering both morning and afternoon time slots. Onboarding into the team will be immediate.