Description
* Direct and coordinate daily dining room service
* Lead, train, and motivate the dining room team.
* Guarantee an exceptional experience for each customer.
* Coordinate service pace with the kitchen.
* Supervise reservations and table allocation.
* Resolve incidents professionally and elegantly.
* Advise on wines, food pairings, and beverages.
* Supervise cleanliness, table setup, and protocol standards.
* Participate in the team's continuous training.
* Monitor cash closing and proper POS system operation.
* Collaborate with the kitchen to ensure a flawless customer experience.
Salary: 36\.218,93€\-42\.580,18€ per year
Benefits:
* Company stock options
* Professional development support
* Meals provided at work
Work location: On-site employment