Cook

Description

Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and arrange food items, perform live cooking demonstrations, and maintain quality standards. Key Highlights: 1. Dynamic kitchen role with live cooking demonstrations and station management 2. Maintains high standards of food quality and safety 3. Requires culinary experience and values team management Workplace: The Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of guests. * Work rotating shifts covering two services, managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of culinary experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer