Chef

Description

Position Summary: A major international hotel chain is seeking a Chef or Station Chef for a seasonal position, responsible for buffet preparation, live cooking, and station management. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of guests 2. Management of an assigned station within a resort environment Work Location: Alps, France. An international hotel chain is seeking a **Chef (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and access to resort facilities are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange food items at the buffet prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work rotating shifts covering two services while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer