Join the team! At ALEGRIA Hotels, we are looking for proactive and committed professionals eager to work as part of a great team. We offer the opportunity to become part of a prestigious national hotel chain, where our main goal is that you can grow with us and go as far as you wish. We are seeking a 2nd Chef with experience for our hotel ALEGRIA Fenix Family located in Roquetas de Mar. **Location:** Roquetas de Mar **⏳ Schedule:** Full-time **Type of contract:** Fixed-term intermittent **Responsibilities:** Assist the Head Chef in planning and organizing service across the hotel's various dining outlets (restaurant, buffet, banquets, room service, etc.). Supervise and coordinate the kitchen team, ensuring efficient and professional dish preparation. Ensure compliance with quality, hygiene, and food safety standards. Collaborate in inventory management, ordering, and cost control. Develop new culinary proposals together with the team. Follow procedures and tasks established by your superior and report any incidents to them. Prepare dishes following technical specifications while ensuring required quality and presentation. Train and motivate the team to optimize performance and commitment. Assist in dish preparation, resolving any doubts or issues that may arise. Comply with established quality standards. Fully integrate food safety regulations, allergens, HACCP, etc., into daily work habits. **We offer:** Immediate incorporation for the 2025 season Job stability within an expanding chain. Competitive salary based on candidate's experience and qualifications Opportunities for professional development within a growing hospitality company **Minimum requirements:** At least 2 years of demonstrable experience in kitchens and/or restaurants, preferably in 4\\\* hotels. Knowledge of team management and professional kitchen organization. Leadership, communication, and teamwork skills Ability to work under pressure and manage multiple services Availability to work rotating shifts and weekends. Conversational level of Spanish **English:** desirable basic level Knowledge of food safety will be valued Experience working in high-volume production kitchens Experience and setup of buffet-style restaurants. **We offer:** Immediate incorporation for the 2025 season Job stability within an expanding chain. Competitive salary based on candidate's experience and qualifications Opportunities for professional development within a growing hospitality company If you meet the requirements and are passionate about gastronomy, we look forward to receiving your application!