Kitchen Assistant

Description

At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this vacancy is perfect for you! We are looking for **a Kitchen Assistant** to join one of our centers. The selected candidate will be responsible for supporting menu preparations. **Responsibilities:** * Supporting the preparation of menus for users. * Pre-preparation of some ingredients included in the daily menu (sauces, stocks, etc.). * Collaborating with the rest of the kitchen team to prepare the daily menu (stewing, frying, baking, etc.). * Cleaning kitchen machinery, tableware, and utensils. * Keeping workspaces organized, clean, and disinfected. * Working with colleagues to foster a positive work environment to ensure high-quality customer service. **We offer:** * Full-time schedule: 40 hours per week. * Shifts: morning and/or afternoon, according to rotating roster – Monday to Friday: * Shift 1: 8:30 AM to 4:30 PM * Shift 2: 5:30 AM to 1:30 PM * Salary according to the Collective Agreement for Catering Services. * Duration: Temporary replacement for an employee on IT sick leave. * Temporary contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards employees’ effort and dedication: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may involve Artificial Intelligence (AI) tools, with human review and final decision-making. Throughout the process, you may receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred qualification in Hospitality: Higher Technician in Restaurant Management, Technician in Culinary Arts, or equivalent. * **Mandatory**: minimum of **1\-2 years of specific experience as a Kitchen Assistant in collective catering, hospitality, or restaurant services**. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.