Chef

Description

Job Summary: We are seeking a chef to prepare and cook food, manage the kitchen, and maintain order in the work area, with training in food safety and culinary techniques. Key Highlights: 1. Typical chef duties and kitchen management 2. Experience in cutting techniques, cooking methods, and oven operation is valued 3. Proficiency in doneness control and sauce preparation We are looking for a chef to work in the city center of Cáceres. Responsibilities include typical duties for this position: preparing and cooking food, managing the kitchen, and maintaining order in the work area. Mandatory qualifications include compulsory food safety training and formal culinary and gastronomy training. Experience in cutting and cooking techniques, oven and griddle operation, knowledge of the HACCP system, development of recipe cost sheets for cost control, and ability to work under pressure will be highly valued. Proficiency in doneness control and sauce preparation is also required. This is a permanent, full-time contract with morning or afternoon shifts according to business needs. Immediate start is required, and salary complies with the applicable collective agreement.