2nd Kitchen Manager - Menorca

Description

Job Summary: Support and collaborate with the Kitchen Manager in planning and organizing departmental activities and resources to ensure high-quality service and customer care, while guaranteeing food safety and hygiene. Key Responsibilities: 1. Supervision of buffet offering and presentation. 2. Support in food and raw material preparation. 3. Collaboration in departmental coordination and shift planning. INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands undergoing active expansion. Your primary role within the company will be to support and collaborate with the Kitchen Manager in planning and organizing all departmental activities and resources to ensure high-quality service and customer care, meeting guest expectations while guaranteeing food safety and hygiene throughout service operations and ensuring necessary supplies. **Your main responsibilities will include:** * Supervision of buffet offering, presentation, and content control for each service. * Support and supervision of food and raw material preparation comprising the offered menu. * Kitchen stock checks, forecasting of external purchases and internal orders, and submission of related requests to the warehouse. * Collaboration in conducting periodic departmental information and coordination meetings, and support in staff shift planning. * Support in planning specific objectives to achieve targets assigned by management.