Chef

Description

The Part\-Time Chef is responsible for supporting the day\-to\-day running of the kitchen and maintaining a clean, safe and welcoming environment throughout.. The post holder will prepare healthy, nutritious meals when on kitchen duties and ensure the highest standards of cleanliness, hygiene and presentation throughout the property. Working closely with the team, the role contributes to providing a comfortable and therapeutic environment for clients and staff. Person appointed will carry out the following duties and additionally duties not specified. Kitchen Duties  Prepare healthy, balanced lunches and dinners for clients and staff.  Assist with food deliveries and stock storage.  Food ordering and shopping trips  Follow and create weekly menus and recipes while maintaining high standards of food quality.  Cater for dietary requirements, allergies and cultural preferences.  Ensure all food is safely stored, labelled and rotated.  Maintain cleanliness and organisation within the kitchen.  Wash kitchen equipment, utensils and cooking areas.  Assist with food deliveries and stock storage.  Inform the Head Chef or Operations Manager of stock shortages.  Follow HACCP principles and Spanish food safety legislation.  Complete food safety records and cleaning schedules as required.  Use the company vehicle for shopping when authorised. Team Responsibilities  Work collaboratively with colleagues across all departments.  Maintain confidentiality and professional boundaries with clients.  Treat all clients with dignity, compassion and respect.  Attend staff meetings, supervision and mandatory training.  Work flexibly to meet the operational needs of the service.  Undertake any other reasonable duties appropriate to the role.  Maintain high standards of presentation throughout the property.  Report maintenance, health and safety concerns or hazards promptly.  Contribute positively to the therapeutic and welcoming environment for clients. Regular:  Attending staff meetings, ad hoc staff training and supervision Occasionally:  To be available/flexible when family workshops takes place  To be available/flexible to carry out cooking duties in the absence of another cook. Person Specification Essential  Previous experience working as a chef, cook or kitchen assistant.  Previous housekeeping or cleaning experience.  Good organisational and time management skills.  Ability to work independently and as part of a team.  Good spoken English.  High standards of cleanliness and attention to detail.  Physically able to undertake manual handling and cleaning duties.  Legally entitled to work in Spain.  Full driving licence.  Non\-smoker.  Holds, or is willing to obtain prior to commencement, a valid Spanish Food Handler Certificate (Carnet de Manipulador de Alimentos).  Flexible and willing to undertake both kitchen and housekeeping duties as required. Desirable  Ability to communicate in Spanish.  Experience working within healthcare, hospitality or residential settings.  Knowledge of allergens and special dietary requirements.  Food Safety/HACCP qualification.  Experience working within a recovery, care or wellbeing environment.  Experience preparing healthy, nutritious home\-style meals.  Understanding of confidentiality and professional boundaries. General This job description is intended as a guide to the duties and responsibilities of the role and is not exhaustive. The post holder may be required to undertake other reasonable duties consistent with the level of the post to meet the changing needs of the company. Sueldo: 10,00€\-15,00€ la hora Beneficios: * Parking gratuito * Uniforme proporcionado Ubicación del trabajo: Empleo presencial