QHSE e1bd2ac1

Description

Job Summary: We are seeking a QHSE Manager to lead the integrated management system for quality, food safety, and regulatory compliance within a company in the food industry. Key Highlights: 1. Strategic role with cross-functional impact. 2. Stable industrial environment focused on food quality and safety. 3. Participation in audits, certifications, and continuous improvement. * LHH Recruitment Solutions * Rubí (Barcelona) * * ### **Experience** At least 3 years of experience * ### **Salary** Compensation not specified * + ### **Area \- Position** **Quality, R\+D, Occupational Health and Safety, and Environment** - Quality Manager - Environmental Manager - Occupational Health and Safety Manager - Integrated Management Systems Manager + ### **Category or Level** Middle Management + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Permanent Contract Offer duration: until 04/05/2026\. ### **Responsibilities** We are looking for a Quality, Hygiene, Safety, and Environment (QHSE) Manager. A company in the food / flavors / ingredients sector (industrial setting) seeks to hire a QHSE Manager to lead its integrated management system for quality, food safety, and regulatory compliance. This is a strategic position with direct impact on certifications, regulations, and legal compliance. Key responsibilities: \- Manage the entire Quality and Food Safety system, ensuring its implementation, monitoring, and continuous improvement. \- Maintain and update HACCP/APPCC plans, manuals, procedures, prerequisite programs, and related system documentation. \- Ensure regulatory compliance and provide internal advisory support on quality and food safety matters. \- Manage certifications: FSSC 22000, GMP, HACCP, Halal, and Kosher. \- Lead teams: HACCP/APPCC, Food Fraud, Food Defense, and Halal. \- Monitor non-conformities, corrective actions, and verification activities. \- Coordinate internal training activities related to hygiene, Good Manufacturing Practices (GMPs), and onboarding. \- Manage relationships with external providers (pest control, waste management, occupational health and safety services, subcontractors). \- Prepare annual declarations: waste (DARI), listed substances, packaging, etc. \- Coordinate occupational health and safety activities with an External Prevention Service and supervise related documentation. ### **Requirements** \- University degree in Health Sciences. \- Master’s degree in Food Safety / GFSI Standards. \- Knowledge of Occupational Health and Safety (OHS) and Environmental Management. \- Intermediate English proficiency and strong computer skills. \- Minimum 5 years’ experience in similar roles. \- Meticulous, responsible individual with strong analytical and communication skills. ### **What We Offer** Fixed Salary \+ Variable Compensation \+ Training \- Strategic role with cross-functional impact. \- Stable industrial environment with strong focus on food quality and safety. \- Participation in audits, certifications, and continuous improvement of the Integrated Management System.