Chef

Description

Job Summary: We are seeking a Chef to prepare, cook, and present dishes, ensuring quality and adhering to hygiene protocols at Hotel Ángela. Key Highlights: 1. Positive work atmosphere and excellent working environment. 2. Professional growth and development within the sector. 3. Continuous training in languages and gastronomy. **We Are Looking for a Chef!** At **Hotel Ángela** (Fuengirola, Málaga), we have an opportunity for you. We want to welcome a **Chef** to our team to serve our hotel guests. Your mission will be to ensure they enjoy exceptional service, following our quality standards. **What We Offer** **Competitive salary**: Salary according to collective agreement **Positive work environment**: A great team and an excellent working atmosphere. **Professional growth**: We invest in your development within the sector. **Continuous training**: Especially in languages and gastronomy to enhance your skills. **Main Responsibilities:** * Prepare, cook, and present cold and hot dishes for the hotel’s buffet and/or à la carte restaurant. * Ensure compliance with Hotel Ángela's quality and presentation standards. * Collaborate in developing daily and special menus (themed, dietary, events, etc.). * Organize your kitchen station or section, ensuring order and cleanliness. * Supervise food freshness, storage, and rotation. * Strictly comply with food hygiene and safety protocols (HACCP). * Coordinate with other kitchen, dining room, and service staff to ensure efficient service. Position Type: Full-time Position Type: Full-time Work Location: On-site employment