Cook

Description

Job Summary: We are seeking a Cook for a residential care center, responsible for menu preparation and order management, contributing to user satisfaction. Key Highlights: 1. Collaborative and respectful work environment. 2. Opportunities for continuous training and professional development. 3. Promotes work-life balance. We are seeking a Cook for a residential care center in A Coruña. The main responsibilities will include supporting the kitchen manager, managing order reception, and verifying the quality of raw materials. You will be responsible for menu preparation, strictly following technical specifications and ensuring compliance with current food safety regulations. Your work will directly contribute to the satisfaction of the center's users. A full-time interim contract is offered, with rotating morning and afternoon shifts, and immediate start. You will enjoy a collaborative and respectful work environment that promotes work-life balance, as well as opportunities for continuous training and professional development. * Candidate with formal education in Hospitality and Restaurant Management and at least 12 months of experience in a similar position, preferably in Collective Catering. * Completion of Food Handler training and Chemical Cleaning Products Usage training will be considered favorably. * Additional training related to the field, as well as complementary training promoting Equality, will also be viewed positively.